3/4 cup dry red beans
12 ripe plum tomatoes, -=or=- can whole peeled t
1/2 lb rigatoni =or=- other tubular pasta
2 large swiss chard leaves (red or green)
1 tbsp olive oil
6 italian-style sausages each cut in, 2-or-3 pieces
1 tbsp minced garlic
1/2 cup white wine
1 tbsp fresh oregano leaves, -=or=- dried oregano leav
1/2 tsp salt, or as desired
1/2 tsp ground black pepper
A Recipe for
Red Beans Pasta Sausage & Tomatoes
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
This Recipe for Red Beans Pasta Sausage & Tomatoes is one of thousands in the Recipes-to-go Bean Cookbook.
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| Aldous Huxley |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
This is a recipe for Red Beans Pasta Sausage & Tomatoes from the recipe cookbook of Recipes-to-go (Bean)
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
PLACE BEANS IN A POT with enough water to barely cover, cover the pot
and cook over low heat until beans are barely soft, about 2 hours.
Add water to keep the beans just covered as necessary. When beans are
done, remove from heat, drain and set aside. Meanwhile, cut the stems
out of fresh tomatoes and plunge them into boiling water for barely 1
minute, or until skins crack. Remove from water, peel the tomatoes,
cut them in half crosswise and squeeze out the seeds. If using canned
whole tomatoes, cut them in half and squeeze out seeds. Cut each
tomato half in quarters and set aside. Cook pasta until barely soft
according to the manufacturer's directions. Drain and mix with the
beans. Lay the chard leaves on a work surface and cut out the center
stem. Roughly chop the leaves and thinly slice the stems. Set aside.
PREHEAT OVEN TO 350F. Combine oil and sausages in a Dutch oven, place
over medium heat and cook 3 minutes. Pour off the fat, add the garlic
and cook, stirring, another minute. Add the tomatoes, beans and
pasta, wine, oregano, chard stems, salt and pepper. Cover and place
in the oven for 20 minutes. When it's time to get dinner on the
table, add chopped chard to the casserole. If the casserole appears
dry, add up to 1 cup water. Replace in the oven for 5 minutes. Serve
piping hot from the oven and offer grated cheese.
Serves: 4
Red Beans Pasta Sausage & Tomatoes Recipe brought to you by Recipes To-Go