Sichuan Style Bean Curd Recipe




Sichuan Style Bean Curd Ingredients

1/2 lb bean curd
1 green pepper, sliced
1 leek, sliced
2 green chilies, chopped
3 tbsp oil
2 red chili peppers
1 tbsp soy sauce
1 tbsp dry sherry
2 tbsp yellow bean paste
2 tsp sesame oil

A Recipe for
Sichuan Style Bean Curd

 

The second day of a diet is always easier than the first. By the second day you're off it.

Jackie Gleason



Cooking is at once child's play and adult joy. And, cooking done with care is an act of love

Craig Clairborne



This Sichuan Style Bean Curd recipe is one of many in our Bean Category.



Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.


A bagel is a doughnut with the sin removed.

George Rosenbaum


This Recipe for Sichuan Style Bean Curd is one of thousands in the Recipes-to-go Bean Cookbook.


You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food


  1. Sichuan Style Bean Curd Recipe
  2. Bean Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Sichuan Style Bean Curd Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Weight Loss

Information about Diabetes

Looksmart Weight Loss





He who lives by the sword eats with bloody hands.

Anonymous



He who eats alone chokes alone.

Proverb


This is a recipe for Sichuan Style Bean Curd from the recipe cookbook of Recipes-to-go (Bean)


Eat drink and be merry, for tomorrow they may make it illegal.

Anonymous



Sichuan Style Bean Curd recipe - a tasty recipe for you to add to your collection!

Without rice, even the cleverest housewife cannot cook.

Chinese Proverb



If you like this Sichuan Style Bean Curd recipe please let us know.


The second day of a diet is always easier than the first. By the second day you're off it.

Jackie Gleason



A good cook is like a sorceress who dispenses happiness.

Elsa Schiapirelli



If you find any errors in this Sichuan Style Bean Curd recipe please inform us and we will amend the Sichuan Style Bean Curd recipe immediately


Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Sichuan Style Bean Curd

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.

Thomas Wolfe






Sichuan Style Bean Curd Directions

Cube the tofu. Wash vegetables. Heat oil in a wok & fry the bean
curd for 2 minutes. Remove & drain. Add more oil if necessary &
stir fry the vegetables & red chilies for 2 minutes. Add soy sauce,
sherry & yellow bean paste. Mix well, add the bean curd & stir
together for 2 minutes. Sprinkle on the sesame oil & serve with rice.

Serves: 2

 

 

 

 

Sichuan Style Bean Curd Recipe brought to you by Recipes To-Go


:

 


 

Sichuan Style Bean Curd Recipe from the Recipes-To-go.com Bean Recipe Cookbook

Home >> Bean
Recipes To Go