1/2 lb bean curd
1 green pepper, sliced
1 leek, sliced
2 green chilies, chopped
3 tbsp oil
2 red chili peppers
1 tbsp soy sauce
1 tbsp dry sherry
2 tbsp yellow bean paste
2 tsp sesame oil
A Recipe for
Sichuan Style Bean Curd
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This Recipe for Sichuan Style Bean Curd is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for Sichuan Style Bean Curd from the recipe cookbook of Recipes-to-go (Bean)
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Cube the tofu. Wash vegetables. Heat oil in a wok & fry the bean
curd for 2 minutes. Remove & drain. Add more oil if necessary &
stir fry the vegetables & red chilies for 2 minutes. Add soy sauce,
sherry & yellow bean paste. Mix well, add the bean curd & stir
together for 2 minutes. Sprinkle on the sesame oil & serve with rice.
Serves: 2
Sichuan Style Bean Curd Recipe brought to you by Recipes To-Go