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A Recipe for
Silky Bean Curd Soup With Greens
Cheese - milk's leap toward immortality. |
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This Recipe for Silky Bean Curd Soup With Greens is one of thousands in the Recipes-to-go Bean Cookbook.
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
This is a recipe for Silky Bean Curd Soup With Greens from the recipe cookbook of Recipes-to-go (Bean)
Eat little, sleep sound. |
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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
2 c chicken broth
2 c water
1 ts soy sauce
2 TB miso paste
4 oz silky soft bean curd, -- cut
: into 1/2-inch dice
8 oz spinach, -- stemmed and
: leaves washed
: Garnish crushed red pepper
: flakes; toasted sesame
: seeds
Bring chicken broth and water to simmer with soy sauce. Whisk a few
tablespoonfuls of the hot broth into the miso paste and reserve. Add
bean curd and spinach and cook over low heat for a minute to wilt.
Return miso paste to soup and simmer a few seconds to thicken, but DO
NOT BOIL. Adjust the seasoning. Garnish and ladle out.
Yield: 2 servings
Recipe By :MONDAY TO FRIDAY SHOW #MF6605
Date: Mon, 30 Sep 1996 11:42:43
~0400
Serves: 4
Silky Bean Curd Soup With Greens Recipe brought to you by Recipes To-Go