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A Recipe for
Silky Bean Curd Soup With Greens
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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This Recipe for Silky Bean Curd Soup With Greens is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for Silky Bean Curd Soup With Greens from the recipe cookbook of Recipes-to-go (Bean)
An empty belly is the best cook. |
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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
2 c chicken broth
2 c water
1 ts soy sauce
2 TB miso paste
4 oz silky soft bean curd, -- cut
: into 1/2-inch dice
8 oz spinach, -- stemmed and
: leaves washed
: Garnish crushed red pepper
: flakes; toasted sesame
: seeds
Bring chicken broth and water to simmer with soy sauce. Whisk a few
tablespoonfuls of the hot broth into the miso paste and reserve. Add
bean curd and spinach and cook over low heat for a minute to wilt.
Return miso paste to soup and simmer a few seconds to thicken, but DO
NOT BOIL. Adjust the seasoning. Garnish and ladle out.
Yield: 2 servings
Recipe By :MONDAY TO FRIDAY SHOW #MF6605
Date: Mon, 30 Sep 1996 11:42:43
~0400
Serves: 4
Silky Bean Curd Soup With Greens Recipe brought to you by Recipes To-Go