1 cup green or brown lentils
4 cup water
1 each bay leaf
1 each onion, chopped
2 each garlic cloves, crushed
2 each carrots, chopped
2 each potatoes, chopped
1 1/2 tsp sweet paprika
1 each parsley sprig
1/2 tsp salt
1/2 tsp black pepper
2 tsp white wine vinegar
2 tbsp parsley, chopped
A Recipe for
Simmered Lentils
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
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| Calvin Trillin |
This Recipe for Simmered Lentils is one of thousands in the Recipes-to-go Bean Cookbook.
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| Gracie Allen |
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This is a recipe for Simmered Lentils from the recipe cookbook of Recipes-to-go (Bean)
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Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
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The belly rules the mind. |
| Spanish Proverb |
Combine the lentils, water, bay leaf, onion, garlic, carrots,
potatoes, paprika, parsley, salt & pepper in a soup pot & bring to a
boil. Reduce heat, cover & simmer until the vegetables are tender,
this should take about 25 minutes.
Discard the bay leaf & parsley sprig. Stir in the white wine vinegar,
garnish with freshly chopped parsley & serve.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995
Serves: 6
Simmered Lentils Recipe brought to you by Recipes To-Go