Simple Bean Curd & Mushroom Stir-Fry Recipe

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Simple Bean Curd & Mushroom Stir-Fry Ingredients

1 lb firm fresh bean curd
3 tbsp oil, preferably peanut
1/2 lb sm. fresh button mushrooms (whole)
1 tbsp oil, preferably peanut
2 cloves garlic, crushed
1/4 tsp salt

SAUCE

1 tbsp dark soy sauce
2 tbsp rice wine or dry sherry
2 tsp sugar
2 tbsp chicken or vegetable stock
2 scallions sliced on the diagonal

A Recipe for
Simple Bean Curd & Mushroom Stir-Fry

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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This is a recipe for Simple Bean Curd & Mushroom Stir-Fry from the recipe cookbook of Recipes-to-go (Bean)

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Simple Bean Curd & Mushroom Stir-Fry

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Simple Bean Curd & Mushroom Stir-Fry Directions

CUT THE BEAN CURD into 2-by-1/2-inch squares. Heat 3 tablespoons of
oil in a large frying pan or wok. When the oil is hot, fry the bean
curd on each side until it is golden brown. You may have to do this
in several batches. Drain each cooked batch on paper towels. Drain
the oil and wipe the wok clean. Reheat the wok over moderate heat and
add 1 tablespoon of oil. Then add the garlic and salt and stir-fry
for 30 seconds. Add the mushrooms and the rest of the sauce
ingredients. Cook over moderate heat for 5 minutes or until the
mushrooms are cooked. Return the bean curd to the wok and once it is
heated through, it is ready to be served.

Serves: 2

Simple Bean Curd & Mushroom Stir-Fry Recipe brought to you by Recipes To-Go

Simple Bean Curd & Mushroom Stir-Fry Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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