1/2 lb lentils
1 onion, chopped small
1 carrot, cut into chunks
1 potato, cut into chunks
2 tbsp margarine
1 tbsp flour
1 water
1 thyme
1 salt
1 black pepper
A Recipe for
Simple Lentil Stew
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This Recipe for Simple Lentil Stew is one of thousands in the Recipes-to-go Bean Cookbook.
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
If you enjoy this Simple Lentil Stew Recipe - you should enjoy the recipe collections you can find on the websites below:
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
This is a recipe for Simple Lentil Stew from the recipe cookbook of Recipes-to-go (Bean)
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Eat little, sleep sound. |
| Iranian Proverb |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Heat up the margarine in a deep saucepan. Fry the onion, carrot and
potato until soft. Stir in the flour. Add the lentils and enough
water to generously cover the lentils. Cook the lentils until tender,
adding enough water as needed to keep the stew thick. (The lentils
will grow and absorb water.) While it is cooking, add thyme, salt,
and pepper to taste. (Thyme should be the dominant spice.) Serve over
rice (I cook S. Indian fluffy rice for this.)
From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94
Issue ?, Aug. 30, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Serves: 1
Simple Lentil Stew Recipe brought to you by Recipes To-Go