Simple Lentil Stew Recipe




Simple Lentil Stew Ingredients

1/2 lb lentils
1 onion, chopped small
1 carrot, cut into chunks
1 potato, cut into chunks
2 tbsp margarine
1 tbsp flour
1 water
1 thyme
1 salt
1 black pepper

A Recipe for
Simple Lentil Stew

 

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sing Sage:
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This is a recipe for Simple Lentil Stew from the recipe cookbook of Recipes-to-go (Bean)


Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Simple Lentil Stew

Chowder breathes reassurance. It steams consolation.

Clementine Paddleford






Simple Lentil Stew Directions

Heat up the margarine in a deep saucepan. Fry the onion, carrot and
potato until soft. Stir in the flour. Add the lentils and enough
water to generously cover the lentils. Cook the lentils until tender,
adding enough water as needed to keep the stew thick. (The lentils
will grow and absorb water.) While it is cooking, add thyme, salt,
and pepper to taste. (Thyme should be the dominant spice.) Serve over
rice (I cook S. Indian fluffy rice for this.)

From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94
Issue ?, Aug. 30, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

Serves: 1

 

 

 

 

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Simple Lentil Stew Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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