Simple Lentil Stew Recipe




Simple Lentil Stew Ingredients

1/2 lb lentils
1 onion, chopped small
1 carrot, cut into chunks
1 potato, cut into chunks
2 tbsp margarine
1 tbsp flour
1 water
1 thyme
1 salt
1 black pepper

A Recipe for
Simple Lentil Stew

 

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Simple Lentil Stew

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Simple Lentil Stew Directions

Heat up the margarine in a deep saucepan. Fry the onion, carrot and
potato until soft. Stir in the flour. Add the lentils and enough
water to generously cover the lentils. Cook the lentils until tender,
adding enough water as needed to keep the stew thick. (The lentils
will grow and absorb water.) While it is cooking, add thyme, salt,
and pepper to taste. (Thyme should be the dominant spice.) Serve over
rice (I cook S. Indian fluffy rice for this.)

From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94
Issue ?, Aug. 30, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

Serves: 1

 

 

 

 

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Simple Lentil Stew Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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