Six-Bean Soup Recipe




Six-Bean Soup Ingredients

1/4 cup baby limas
1/4 cup small whites
1/4 cup blackeyes
1/4 cup garbanzos
1/4 cup pinks
1/4 cup light red kidney beans
1 tsp salt
1 cup chopped onion
1 cup shopped celery
1 clove garlic, crushed and minced
2 tbsp butter/margarine
2 envelopes (2 oz each) chicken noodl, e soup mix
1 cup chopped carrot
1/2 cup chopped green pepper
1/2 cup minced parsley
1/2 bay leaf, crumbled
1/2 tsp fines herbes
1 cup fresh or canned tomatoes, chopped

A Recipe for
Six-Bean Soup

 

Cooking is at once child's play and adult joy. And, cooking done with care is an act of love

Craig Clairborne



He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

Henry David Thoreau



This Six-Bean Soup recipe is one of many in our Bean Category.



Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.


I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

Erma Bombeck


This Recipe for Six-Bean Soup is one of thousands in the Recipes-to-go Bean Cookbook.


Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

Fred Allen


  1. Six-Bean Soup Recipe
  2. Bean Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Six-Bean Soup Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Weight Loss

Yahoo Weight Loss

Swansons Recipes





He was a very valiant man who first adventured on eating oysters.

James I



“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne


This is a recipe for Six-Bean Soup from the recipe cookbook of Recipes-to-go (Bean)


I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.

Barbara Grizzuti Harrison



Six-Bean Soup recipe - a tasty recipe for you to add to your collection!

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




If you like this Six-Bean Soup recipe please let us know.


Mothers, food, love, and career, the four major guilt groups.

Cathy Guisewite



I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis



If you find any errors in this Six-Bean Soup recipe please inform us and we will amend the Six-Bean Soup recipe immediately


I don't even butter my bread; I consider that cooking.

Katherine Cebrian



Six-Bean Soup

Research tells us fourteen out of any ten individuals likes chocolate.

Sandra Boynton






Six-Bean Soup Directions

Grated Parmesan cheese

Sort, rinse and soak beans by preferred method (described below). To
maintain color integrity, soak white and colored beans separately.
Drain. Cook onion, celery, carrot, green pepper, parsley and garlic
in butter until soft. Combine cooked vegetables with soup mix, 2
quarts water, bay leaf, fines herbes and soaked beans. Simmer,
covered, about 1 hour to desired tenderness. Add tomatoes. Serve hot,
sprinkled with cheese.

Makes 1 gallon or about 16 1-cup servings.

Posted by Shelley Rodgers. Courtesy of Fred Peters.

Serves: 1

 

 

 

 

Six-Bean Soup Recipe brought to you by Recipes To-Go


:

 


 

Six-Bean Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

Home >> Bean
Recipes To Go