1/2 lb lean ground beef
1/2 cup chopped green bell pepper
1/2 cup chopped onion
16 oz van camp's pork and beans - undrain, ed
12 oz bottled chili sauce
8 hamburger buns, split - toasted
A Recipe for
Sloppy Bean Joes
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
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Food Tip |
This Recipe for Sloppy Bean Joes is one of thousands in the Recipes-to-go Bean Cookbook.
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| Walt Kelly |
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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This is a recipe for Sloppy Bean Joes from the recipe cookbook of Recipes-to-go (Bean)
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| Author Unknown |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
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The second day of a diet is always easier than the first. By the second day you're off it. |
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My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Brown ground beef with green pepper and onion; drain. Add remaining
ingredients except buns; simmer 5 to 10 minutes or until heated
through. For each serving, arrange 2 toasted bun halves on plate;
spoon hot beef mixture over.
NUTRITIONAL ANALYSIS per serving: * calories 283 * carbohydrates 43 g
* protein 12 g * fat 7 g * calcium 68 mg * sodium 1040 mg *
cholesterol 22 mg * dietary fiber 7 g
Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias
Serves: 8
Sloppy Bean Joes Recipe brought to you by Recipes To-Go