1 lb red beans (small)
1/2 cup shallots (chopped)
1 tsp black pepper
1/2 tsp cumin
1/4 tsp oregano
1 onion (yellow, chopped)
1/2 bell pepper (chopped)
1/2 tomato (chopped)
1 salt (to taste)
A Recipe for
Small Red Bean Soup
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Food Tip |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
This Recipe for Small Red Bean Soup is one of thousands in the Recipes-to-go Bean Cookbook.
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
If you enjoy this Small Red Bean Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Food Tip |
This is a recipe for Small Red Bean Soup from the recipe cookbook of Recipes-to-go (Bean)
Herb Tip |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Food Tip |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Wash the beans. Place pot with enough water on fire, then pour the
beans in. Cook for one hour, then add all spices until everything is
cooked. At last, add the salt.
Keep water on the beans at all times for bean soup. If you
desire,beat one or more eggs and pour into boiling soup before
turning the fire off.
SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by
Nancy Coleman
Serves: 1
Small Red Bean Soup Recipe brought to you by Recipes To-Go