1 lb red beans (small)
1/2 cup shallots (chopped)
1 tsp black pepper
1/2 tsp cumin
1/4 tsp oregano
1 onion (yellow, chopped)
1/2 bell pepper (chopped)
1/2 tomato (chopped)
1 salt (to taste)
A Recipe for
Small Red Bean Soup
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This Recipe for Small Red Bean Soup is one of thousands in the Recipes-to-go Bean Cookbook.
Food Tip |
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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This is a recipe for Small Red Bean Soup from the recipe cookbook of Recipes-to-go (Bean)
Food Tip |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Food Tip |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Food Tip |
Food is an important part of a balanced diet. |
| Anonymous |
Wash the beans. Place pot with enough water on fire, then pour the
beans in. Cook for one hour, then add all spices until everything is
cooked. At last, add the salt.
Keep water on the beans at all times for bean soup. If you
desire,beat one or more eggs and pour into boiling soup before
turning the fire off.
SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by
Nancy Coleman
Serves: 1
Small Red Bean Soup Recipe brought to you by Recipes To-Go