Small Red Bean Soup Recipe




Small Red Bean Soup Ingredients

1 lb red beans (small)
1/2 cup shallots (chopped)
1 tsp black pepper
1/2 tsp cumin
1/4 tsp oregano
1 onion (yellow, chopped)
1/2 bell pepper (chopped)
1/2 tomato (chopped)
1 salt (to taste)

A Recipe for
Small Red Bean Soup

 

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This is a recipe for Small Red Bean Soup from the recipe cookbook of Recipes-to-go (Bean)


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Using Parsley:
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Small Red Bean Soup

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Small Red Bean Soup Directions

Wash the beans. Place pot with enough water on fire, then pour the
beans in. Cook for one hour, then add all spices until everything is
cooked. At last, add the salt.

Keep water on the beans at all times for bean soup. If you
desire,beat one or more eggs and pour into boiling soup before
turning the fire off.

SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by
Nancy Coleman

Serves: 1

 

 

 

 

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