Small Red Bean Soup Recipe




Small Red Bean Soup Ingredients

1 lb red beans (small)
1/2 cup shallots (chopped)
1 tsp black pepper
1/2 tsp cumin
1/4 tsp oregano
1 onion (yellow, chopped)
1/2 bell pepper (chopped)
1/2 tomato (chopped)
1 salt (to taste)

A Recipe for
Small Red Bean Soup

 

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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This is a recipe for Small Red Bean Soup from the recipe cookbook of Recipes-to-go (Bean)


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Small Red Bean Soup

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson






Small Red Bean Soup Directions

Wash the beans. Place pot with enough water on fire, then pour the
beans in. Cook for one hour, then add all spices until everything is
cooked. At last, add the salt.

Keep water on the beans at all times for bean soup. If you
desire,beat one or more eggs and pour into boiling soup before
turning the fire off.

SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by
Nancy Coleman

Serves: 1

 

 

 

 

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Small Red Bean Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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