Smoked Bean Dip Recipe

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Smoked Bean Dip Ingredients

1 tbsp vegetable oil
1/2 onion, chopped
4 garlic cloves, minced
1 tsp cumin
1/2 tsp salt
2 chipotle chiles in adobo
1 ; minced
1 cup cooked pinto or black beans
1 (or canned refried beans)

A Recipe for
Smoked Bean Dip

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Smoked Bean Dip Recipe
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Using Sage:
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This is a recipe for Smoked Bean Dip from the recipe cookbook of Recipes-to-go (Bean)

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Smoked Bean Dip

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Smoked Bean Dip Directions

1. Heat oil in skillet and add onion and garlic and saute until
onions are soft, about 5 minutes. Add cumin, salt and chipotles, and
cook about 2 minutes longer.

2. If using whole beans, puree in food processor with little water
until smooth paste. Add, paste, or canned refried beans, to mixture
in skillet and cook 2 minutes, stirring constantly. Use as dip for
chips or filling for burritos or soft tacos. Makes 4 servings.

From "The Pepper Pantry: Chipotle" by David DeWitt and Chuck Evans
Published in Newsday (Long Island Newspaper) Taking The Heat on
Chiles by Wendy Lin p.34-35. Wed, June 4, 1997.

Serves: 4

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Smoked Bean Dip Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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