Smoked Bean Dip Recipe

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Smoked Bean Dip Ingredients

1 tbsp vegetable oil
1/2 onion, chopped
4 garlic cloves, minced
1 tsp cumin
1/2 tsp salt
2 chipotle chiles in adobo
1 ; minced
1 cup cooked pinto or black beans
1 (or canned refried beans)

A Recipe for
Smoked Bean Dip

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This is a recipe for Smoked Bean Dip from the recipe cookbook of Recipes-to-go (Bean)

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
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Smoked Bean Dip recipe - a tasty recipe for you to add to your collection!
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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

Smoked Bean Dip

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Smoked Bean Dip Directions

1. Heat oil in skillet and add onion and garlic and saute until
onions are soft, about 5 minutes. Add cumin, salt and chipotles, and
cook about 2 minutes longer.

2. If using whole beans, puree in food processor with little water
until smooth paste. Add, paste, or canned refried beans, to mixture
in skillet and cook 2 minutes, stirring constantly. Use as dip for
chips or filling for burritos or soft tacos. Makes 4 servings.

From "The Pepper Pantry: Chipotle" by David DeWitt and Chuck Evans
Published in Newsday (Long Island Newspaper) Taking The Heat on
Chiles by Wendy Lin p.34-35. Wed, June 4, 1997.

Serves: 4

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Smoked Bean Dip Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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