Smoked Sausage & Bean Soup Recipe

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Smoked Sausage & Bean Soup Ingredients

8 oz cooked smoked sausage
1 medium onion finely chopped
1 tsp garlic, minced
2 cup chicken or beef broth
2 medium potatoes, diced
1 can great northern beans 15 oz.
1 can spicy red chilli beans 15 oz
1 cup frozen mixed veggies
2 cup cabbage finely shredded

A Recipe for
Smoked Sausage & Bean Soup

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Smoked Sausage & Bean Soup

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Smoked Sausage & Bean Soup Directions

In 4 quart dutch oven, saute onion and garlic, stir constantly since
your using no oil. Add sliced smoked sausage. lightly brown. Add
chicken or beef broth, and all other ingredients, except cabbage.
Bring to boil, reduce heat and simmer 1/2 hour. Add finely shredded
cabbage, and cook additional 20 minutes. Serve with warm bread.

submitted by; Marina Cheesman Source unknown

Serves: 6

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Smoked Sausage & Bean Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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