Smoked Sausage & Bean Soup Recipe

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Smoked Sausage & Bean Soup Ingredients

8 oz cooked smoked sausage
1 medium onion finely chopped
1 tsp garlic, minced
2 cup chicken or beef broth
2 medium potatoes, diced
1 can great northern beans 15 oz.
1 can spicy red chilli beans 15 oz
1 cup frozen mixed veggies
2 cup cabbage finely shredded

A Recipe for
Smoked Sausage & Bean Soup

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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This is a recipe for Smoked Sausage & Bean Soup from the recipe cookbook of Recipes-to-go (Bean)

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Smoked Sausage & Bean Soup

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Smoked Sausage & Bean Soup Directions

In 4 quart dutch oven, saute onion and garlic, stir constantly since
your using no oil. Add sliced smoked sausage. lightly brown. Add
chicken or beef broth, and all other ingredients, except cabbage.
Bring to boil, reduce heat and simmer 1/2 hour. Add finely shredded
cabbage, and cook additional 20 minutes. Serve with warm bread.

submitted by; Marina Cheesman Source unknown

Serves: 6

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Smoked Sausage & Bean Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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