Smokey Tomato & Lentil Soup Recipe




Smokey Tomato & Lentil Soup Ingredients

1 1/2 tbsp olive oil
2 cup onions chopped
2 tsp garlic minced
7 cup chicken stock
1 lb ham hock
1 cup celery diced
1 cup carrots diced
2/3 cup lentils sorted, rinsed,drain
1 1/2 tsp basil dried
1 tsp oregano
1 tsp thyme
1 tsp black pepper
1/8 tsp red pepper flakes
1 cup plum tomatoes (28 oz)
1 1/2 cup cabbage shredded
1 cup italian tomato soup campbell

A Recipe for
Smokey Tomato & Lentil Soup

 

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This Smokey Tomato & Lentil Soup recipe is one of many in our Bean Category.



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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.


This Recipe for Smokey Tomato & Lentil Soup is one of thousands in the Recipes-to-go Bean Cookbook.


Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.



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This is a recipe for Smokey Tomato & Lentil Soup from the recipe cookbook of Recipes-to-go (Bean)


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Smokey Tomato & Lentil Soup recipe - a tasty recipe for you to add to your collection!

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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




Smokey Tomato & Lentil Soup

Those who forget the pasta are condemned to reheat it.

Author Unknown






Smokey Tomato & Lentil Soup Directions

Directions; In dutch oven add olive oil, onion and garlic, saute on
med low heat until transparent and lightly browned. Add stock, ham
hock, celery, carrots, and washed lentils, and all seasonings. Bring
to boil, reduce heat cook 45 minutes. Skim off fat from soup mixture.
Remove ham hock, sort to remove any visible fat, discard bone, fat,
and skin. Return ham from hock to soup. Add canned tomatoes, and
Italian tomato soup, simmer for additional 30 minutes. Serve.
Submitted by; Marina Cheesman source kitchen of marina

Serves: 6

 

 

 

 

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Smokey Tomato & Lentil Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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