2 cup dried navy beans
2 tsp salt
2 large garlic cloves -- minced
1 large onion -- minced
1 1/3 cup tomato juice
2 cup brown sugar
2 tsp molasses
1/2 tsp dry mustard
1 bacon, ham, or weiners
A Recipe for
Smoky Mountain Coal Stove Beans
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
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Eat drink and be merry, for tomorrow they may make it illegal. |
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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This Recipe for Smoky Mountain Coal Stove Beans is one of thousands in the Recipes-to-go Bean Cookbook.
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Food Tip |
This is a recipe for Smoky Mountain Coal Stove Beans from the recipe cookbook of Recipes-to-go (Bean)
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
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Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
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Cover beans with water; soak overnight. Add salt to beans; simmer
until tender. Blend garlic, onion and tomato juice, add to beans.
Add sugar, molasses, mustard, and meat; pourinto a 2 1/2 quart bean
pot. Bake at 350F until beans absorb most of liquid. Stir
occasionally while baking.
Recipe By : The Little Mountain Bean Bible Cookbook
Serves: 12
Smoky Mountain Coal Stove Beans Recipe brought to you by Recipes To-Go