Snappy Bean Dip Recipe

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Snappy Bean Dip Ingredients

3/4 cup idaho pinto beans
1/2 lemon, juiced
2 tbsp mayonnaise
1 tsp worcestershire sauce
1 tsp canned jalapeno peppers - (chopped, and seeded)
3/4 tsp salt
3 tbsp chopped green onions

A Recipe for
Snappy Bean Dip

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This is a recipe for Snappy Bean Dip from the recipe cookbook of Recipes-to-go (Bean)

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Snappy Bean Dip recipe - a tasty recipe for you to add to your collection!
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Snappy Bean Dip

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Snappy Bean Dip Directions

Soak and cook beans according to directions. Drain. Place beans and
remaining ingredients except 1 tablespoon of the green onions in
blender container. Blend until smooth. Or, mash beans to puree and
mix with remaining ingredients. Place in small bowl and garnish with
1 tablespoon chopped green onion. Serve as a dip with crisp raw
vegetables or corn chips. Makes about 1-1/2 cups dip.

Note: One (15 oz.) can pinto beans, drained, may be substituted for
cooked dried Idaho Pinto beans.

USE BEAN DIP FOR SPREAD For a tasty open-face sandwich, spread Snappy
Bean Dip over slices of buttered bread. Sprinkle with grated Cheddar
cheese and broil until heated and cheese melts.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>

Serves: 1

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Snappy Bean Dip Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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