Snappy Green Beans Recipe

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Snappy Green Beans Ingredients

1/2 lb hot sausage, cut thin
2 can cut green beans (No303)
2 green onions, sliced thin
1/2 tsp parsley
1/2 tsp thyme
1 tsp oil or shortening
1 salt to taste

A Recipe for
Snappy Green Beans

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Snappy Green Beans Recipe
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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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This is a recipe for Snappy Green Beans from the recipe cookbook of Recipes-to-go (Bean)

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Snappy Green Beans recipe - a tasty recipe for you to add to your collection!
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Snappy Green Beans

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

Snappy Green Beans Directions

Fry sausage in oil until slightly browned. Add green onions. Cook
1 minute longer. Add liquid from string beans, thyme, salt and
parsley. Cook until sausage is very tender. Add green beans and cook
5 minutes longer. Fresh green beans may be used if desired. Boil
beans until tender. Use water from boiled beans and prepare as for
canned beans.

Serves: 1

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Snappy Green Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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