Snappy Green Beans Recipe

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Snappy Green Beans Ingredients

1/2 lb hot sausage, cut thin
2 can cut green beans (No303)
2 green onions, sliced thin
1/2 tsp parsley
1/2 tsp thyme
1 tsp oil or shortening
1 salt to taste

A Recipe for
Snappy Green Beans

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Snappy Green Beans Recipe
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This is a recipe for Snappy Green Beans from the recipe cookbook of Recipes-to-go (Bean)

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Snappy Green Beans

I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

Snappy Green Beans Directions

Fry sausage in oil until slightly browned. Add green onions. Cook
1 minute longer. Add liquid from string beans, thyme, salt and
parsley. Cook until sausage is very tender. Add green beans and cook
5 minutes longer. Fresh green beans may be used if desired. Boil
beans until tender. Use water from boiled beans and prepare as for
canned beans.

Serves: 1

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Snappy Green Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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