1/2 lb hot sausage, cut thin
2 can cut green beans (No303)
2 green onions, sliced thin
1/2 tsp parsley
1/2 tsp thyme
1 tsp oil or shortening
1 salt to taste
A Recipe for
Snappy Green Beans
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This Recipe for Snappy Green Beans is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for Snappy Green Beans from the recipe cookbook of Recipes-to-go (Bean)
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As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Fry sausage in oil until slightly browned. Add green onions. Cook
1 minute longer. Add liquid from string beans, thyme, salt and
parsley. Cook until sausage is very tender. Add green beans and cook
5 minutes longer. Fresh green beans may be used if desired. Boil
beans until tender. Use water from boiled beans and prepare as for
canned beans.
Serves: 1
Snappy Green Beans Recipe brought to you by Recipes To-Go