2 can (16oz) plain baked beans
1 tsp worcestershire sauce
1/4 cup brown sugar
2 tbsp bbq sauce
1 tbsp teriyaki sauce
8 beef knockwursts
TOOLS
2 small saucepans
1 large spoon
1 cutting board
1 knife
1 carrot peeler
1 tongs or slotted spoon
1 paper towels
1 shallow serving dish
A Recipe for
Snouts & Beans^
Worries go down better with soup. |
| Jewish Proverb |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This Recipe for Snouts & Beans^ is one of thousands in the Recipes-to-go Bean Cookbook.
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
If you enjoy this Snouts & Beans^ Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This is a recipe for Snouts & Beans^ from the recipe cookbook of Recipes-to-go (Bean)
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Herb Tip |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Health food makes me sick. |
| Calvin Trillin |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
With an adult's help, empty the cans of beans into a saucepan and add
worcestershire, brown sugar, bbq sauce and teriyaki sauce to the
beans. Stir and set aside.
With an adult's help, slice off the ends of the knockwurst. You do
not need the ends for this recipe. Then slice the knockwurst into
equal segments about 1" long, making each cut at the same slight
angle. With the round tip of a carrot peeler, carefully h
Place the snouts in a saucepan and cover them with water. With an
adult's help, cook the snouts for about 5-10 minutes. Cook the beans
on low heat, stirring often, until the saucebubbles and thickens
slightly.
Carefully remove the snouts and place on paper towels to drain. Pour
the beans into a serving dish and arrange snouts, nostril sides up,
on top. Serves 4-6 little porkers.
Sicko serving suggestion: Dab pickle relish pig boogers in your
knockwurst nostrils.
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
Shared by Carolyn Shaw 10-95
Serves: 1
Snouts & Beans^ Recipe brought to you by Recipes To-Go