Snouts & Beans^ Recipe




Snouts & Beans^ Ingredients

2 can (16oz) plain baked beans
1 tsp worcestershire sauce
1/4 cup brown sugar
2 tbsp bbq sauce
1 tbsp teriyaki sauce
8 beef knockwursts

TOOLS

2 small saucepans
1 large spoon
1 cutting board
1 knife
1 carrot peeler
1 tongs or slotted spoon
1 paper towels
1 shallow serving dish

A Recipe for
Snouts & Beans^

 

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Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)


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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)


This is a recipe for Snouts & Beans^ from the recipe cookbook of Recipes-to-go (Bean)


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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Snouts & Beans^

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Channing Pollack






Snouts & Beans^ Directions

With an adult's help, empty the cans of beans into a saucepan and add
worcestershire, brown sugar, bbq sauce and teriyaki sauce to the
beans. Stir and set aside.

With an adult's help, slice off the ends of the knockwurst. You do
not need the ends for this recipe. Then slice the knockwurst into
equal segments about 1" long, making each cut at the same slight
angle. With the round tip of a carrot peeler, carefully h

Place the snouts in a saucepan and cover them with water. With an
adult's help, cook the snouts for about 5-10 minutes. Cook the beans
on low heat, stirring often, until the saucebubbles and thickens
slightly.

Carefully remove the snouts and place on paper towels to drain. Pour
the beans into a serving dish and arrange snouts, nostril sides up,
on top. Serves 4-6 little porkers.

Sicko serving suggestion: Dab pickle relish pig boogers in your
knockwurst nostrils.

From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0

Shared by Carolyn Shaw 10-95

Serves: 1

 

 

 

 

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Snouts & Beans^ Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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