2 can (16oz) plain baked beans
1 tsp worcestershire sauce
1/4 cup brown sugar
2 tbsp bbq sauce
1 tbsp teriyaki sauce
8 beef knockwursts
TOOLS
2 small saucepans
1 large spoon
1 cutting board
1 knife
1 carrot peeler
1 tongs or slotted spoon
1 paper towels
1 shallow serving dish
A Recipe for
Snouts & Beans
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
This Recipe for Snouts & Beans is one of thousands in the Recipes-to-go Bean Cookbook.
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
If you enjoy this Snouts & Beans Recipe - you should enjoy the recipe collections you can find on the websites below:
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
This is a recipe for Snouts & Beans from the recipe cookbook of Recipes-to-go (Bean)
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
With an adult's help, empty the cans of beans into a saucepan and add
worcestershire, brown sugar, bbq sauce and teriyaki sauce to the
beans. Stir and set aside.
With an adult's help, slice off the ends of the knockwurst. You do
not need the ends for this recipe. Then slice the knockwurst into
equal segments about 1" long, making each cut at the same slight
angle. With the round tip of a carrot peeler, carefully h
Place the snouts in a saucepan and cover them with water. With an
adult's help, cook the snouts for about 5-10 minutes. Cook the beans
on low heat, stirring often, until the saucebubbles and thickens
slightly.
Carefully remove the snouts and place on paper towels to drain. Pour
the beans into a serving dish and arrange snouts, nostril sides up,
on top. Serves 4-6 little porkers.
Sicko serving suggestion: Dab pickle relish pig boogers in your
knockwurst nostrils.
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
Serves: 1
Snouts & Beans Recipe brought to you by Recipes To-Go