Snouts & Beans Recipe

Recipes To-Go

Snouts & Beans Ingredients

2 can (16oz) plain baked beans
1 tsp worcestershire sauce
1/4 cup brown sugar
2 tbsp bbq sauce
1 tbsp teriyaki sauce
8 beef knockwursts

TOOLS

2 small saucepans
1 large spoon
1 cutting board
1 knife
1 carrot peeler
1 tongs or slotted spoon
1 paper towels
1 shallow serving dish

A Recipe for
Snouts & Beans

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

You can find your way across this country using burger joints the way a navigator uses stars.
Charles Kuralt

This Snouts & Beans recipe is one of many in our Bean Category.

Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

This Recipe for Snouts & Beans is one of thousands in the Recipes-to-go Bean Cookbook.

Soup and fish explain half the emotions of human life.
Sydney Smith

Snouts & Beans Recipe
Bean Recipes
Free Receipes for you to enjoy!

If you enjoy this Snouts & Beans Recipe - you should enjoy the recipe collections you can find on the websites below:

ITV Recipes

Information about Diabetes

Yahoo Weight Loss

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

This is a recipe for Snouts & Beans from the recipe cookbook of Recipes-to-go (Bean)

How can you govern a country which has 246 varieties of cheese?
Charles De Gaulle

Snouts & Beans recipe - a tasty recipe for you to add to your collection!
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.
Robert Orben

If you like this Snouts & Beans recipe please let us know.

I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
Samuel Butler

If you find any errors in this Snouts & Beans recipe please inform us and we will amend the Snouts & Beans recipe immediately

Cookies are made of butter and love.
Norwegian Proverb

Snouts & Beans

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

Snouts & Beans Directions

With an adult's help, empty the cans of beans into a saucepan and add
worcestershire, brown sugar, bbq sauce and teriyaki sauce to the
beans. Stir and set aside.

With an adult's help, slice off the ends of the knockwurst. You do
not need the ends for this recipe. Then slice the knockwurst into
equal segments about 1" long, making each cut at the same slight
angle. With the round tip of a carrot peeler, carefully h

Place the snouts in a saucepan and cover them with water. With an
adult's help, cook the snouts for about 5-10 minutes. Cook the beans
on low heat, stirring often, until the saucebubbles and thickens
slightly.

Carefully remove the snouts and place on paper towels to drain. Pour
the beans into a serving dish and arrange snouts, nostril sides up,
on top. Serves 4-6 little porkers.

Sicko serving suggestion: Dab pickle relish pig boogers in your
knockwurst nostrils.

From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0

Serves: 1

Snouts & Beans Recipe brought to you by Recipes To-Go

Snouts & Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

Home >> Bean