MICKEY'S GOURMET CKBK
1/2 lb dried great northern beans
10 cup water
4 chicken bouillon cubes
3/4 cup celery, minced
1 cup onion, minced
1 cup carrot, minced
1 cup smoked ham, minced
3/4 cup tomato, minced
1/4 tsp salt
1/4 tsp white pepper
1/4 tsp ground thyme
1/4 cup cornstarch dissolved in
2/3 cup water
A Recipe for
Soundstage Great Northern Bean Soup
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
This Recipe for Soundstage Great Northern Bean Soup is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for Soundstage Great Northern Bean Soup from the recipe cookbook of Recipes-to-go (Bean)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Soundstage Restaurant, Disney-MGM Soak beans in water to cover
overnight. Drain; rinse and place in lg soup pot with 10c fresh water
and bouillon cubes. Bring to boil; reduce heat to simmer. Cook 1 hr
until tender but firm on the inside. Add celelry, onions, and
carrots; cook 30 mins until vegs are tender. Add ham, tomato, salt,
pepper, and thyme; mix well. Cook 10 mins. Add cornstarch and water;
simmer 5-10 mins until mixture thickens. Remove from heat, cool 10-15
mins. Mix well and serve.
Serves: 10
Soundstage Great Northern Bean Soup Recipe brought to you by Recipes To-Go