Soupa Fassolia (Bean Soup) Recipe

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Soupa Fassolia (Bean Soup) Ingredients

3 cup dried white beans
2 each onions, medium
2 each stalks celery (or 3)
3 each carrots, med. (or 4)
1 tbsp celery root, chopped
1 cup oil
2 tbsp tomato paste
1 salt & pepper to taste

A Recipe for
Soupa Fassolia (Bean Soup)

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Soupa Fassolia (Bean Soup) Recipe
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This is a recipe for Soupa Fassolia (Bean Soup) from the recipe cookbook of Recipes-to-go (Bean)

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Soupa Fassolia (Bean Soup)

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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Soupa Fassolia (Bean Soup) Directions

Wash the beans and soak them overnight in cold water. Rinse well.
Place in a large pot and pour in enough water to cover the beans by
about 1 inch. Bring to a boil. Pour off this water and replace it
with fresh hot water. Chop the onions and the celery stalks, and cut
the carrots into rounds. Add all the vegetables to the beans. Add the
oil. Simmer for about 45 min. Add the tomato paste diluted with some
of the liquid from the pot. Season to taste. Boil 20 min. longer.
Serve hot.

NOTE: This soup is thick, but can be thinned with water, chicken
broth, vegetable stock, or liquid from canned vegetables if desired.

Serves: 6

Soupa Fassolia (Bean Soup) Recipe brought to you by Recipes To-Go

Soupa Fassolia (Bean Soup) Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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