2 lb pinto beans
16 oz tomato sauce
1 large onion chopped
1 ham hock
1 clove garlic
1/2 tsp cloves
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp chili powder
3 tsp sugar
1 salt and pepper
A Recipe for
Sousa Portugese Beans
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Food Tip |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This Recipe for Sousa Portugese Beans is one of thousands in the Recipes-to-go Bean Cookbook.
Herb Tip |
If you enjoy this Sousa Portugese Beans Recipe - you should enjoy the recipe collections you can find on the websites below:
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This is a recipe for Sousa Portugese Beans from the recipe cookbook of Recipes-to-go (Bean)
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Food Tip |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Put beans into large pot and cover with 3 inches of water. Add all
ingredients except the sugar and cook until done. Add the sugar. I
like to throw in some Linguica sausage when I have it.
Serves: 8
Sousa Portugese Beans Recipe brought to you by Recipes To-Go