1 medium onion, peeled and quartered
4 medium cloves garlic, peeled
2 tbsp olive oil, divided
1 1/3 cup vegetable broth, divided
1/2 cup white rice
1 15-oz can pinto beans,
1 drained, rinsed and drained
1 again
1 large ripe tomato, seeded and
1 diced in 1/2-inch cubes
1 rib celery, minced
4 tbsp lime juice
1 tsp dried oregano
1 tsp cumin seeds
1/2 tsp paprika
1/8 tsp cayenne pepper
1/4 tsp salt
1/4 cup finely chopped cilantro
A Recipe for
South American Rice & Bean Salad
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Worries go down better with soup. |
| Jewish Proverb |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
This Recipe for South American Rice & Bean Salad is one of thousands in the Recipes-to-go Bean Cookbook.
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
If you enjoy this South American Rice & Bean Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
This is a recipe for South American Rice & Bean Salad from the recipe cookbook of Recipes-to-go (Bean)
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
There is no such thing as a little garlic. |
| A. Baer |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Herb Tip |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
1. Put the onion and garlic into a small roasting pan and drizzle
with 1 tablespoon olive oil. Cook in a preheated 350-degree oven
until golden brown, about 30 minutes. Stir occasionally. Remove from
the oven and cool. Cut the stem ends from the onions and discard.
Chop the onions coarsely. Set the garlic aside for the dressing. 2.
Combine 1 cup broth and the rice in a small saucepan. Bring to a
boil, stirring well. Cover and reduce the heat to low. Cook 15
minutes, or until the rice has absorbed the broth and is tender.
Transfer to a bowl. 3. Add the roasted onions, pinto beans, tomato
and celery to the rice. 4. In a small saucepan, boil the remaining
vegetable broth down to 3 tablespoons. 5. Puree the roasted garlic in
a food processor. Add the reduced broth, lime juice, oregano, cumin
seeds, paprika, cayenne, salt and 1 tablespoon olive oil. Process
until combined and pour over the salad. Add the cilantro and mix
well. Refrigerate; bring the salad to room temperature before serving.
Serves: 6
South American Rice & Bean Salad Recipe brought to you by Recipes To-Go