Southern Black Beans Recipe




Southern Black Beans Ingredients

2 1/2 cup black beans
6 cup water
2 onions sliced
1 green pepper sliced
1 cl garlic crushed
1 bay leaf
1/2 tsp oregano
1/4 tsp marjoram
2 tsp arrowroot or cornstarch

A Recipe for
Southern Black Beans

 

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This is a recipe for Southern Black Beans from the recipe cookbook of Recipes-to-go (Bean)


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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Southern Black Beans

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Southern Black Beans Directions

1. Place Beans and Water in a Large Pot. Bring To a Boil. Reduce
Heat, Cover and Cook Over Low Heat for 1 Hour. add Remaining
Ingredients Except the Arrowroot. Cover and Continue Cooking for 1&
1/2 Hours Longer.
2. To Thicken the Bean Mixture Before Serving, Mix the Cornstarch
With 1/4 C. Cold Water. Remove Beans from Heat, Slowly add the
Cornstarch Mixture While Stirring. Return To Heat and Stir until
Thickened. Serve Over Born Rice.Good With Chopped Onions Sprinkled
Over the Top Of Beans and Rice. Also Try Some Green Chili Salsa
Spooned Over the Top.

Serves: 8

 

 

 

 

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Southern Black Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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