2 1/2 cup black beans
6 cup water
2 onions sliced
1 green pepper sliced
1 cl garlic crushed
1 bay leaf
1/2 tsp oregano
1/4 tsp marjoram
2 tsp arrowroot or cornstarch
A Recipe for
Southern Black Beans
A gourmet who thinks of calories is like a tart who looks at her watch. |
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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This Recipe for Southern Black Beans is one of thousands in the Recipes-to-go Bean Cookbook.
Do vegetarians eat animal crackers? |
| Author Unknown |
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Chili represents your three stages of matter: solid, liquid, and eventually gas. |
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This is a recipe for Southern Black Beans from the recipe cookbook of Recipes-to-go (Bean)
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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Food Tip |
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Herb Tip |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
1. Place Beans and Water in a Large Pot. Bring To a Boil. Reduce
Heat, Cover and Cook Over Low Heat for 1 Hour. add Remaining
Ingredients Except the Arrowroot. Cover and Continue Cooking for 1&
1/2 Hours Longer.
2. To Thicken the Bean Mixture Before Serving, Mix the Cornstarch
With 1/4 C. Cold Water. Remove Beans from Heat, Slowly add the
Cornstarch Mixture While Stirring. Return To Heat and Stir until
Thickened. Serve Over Born Rice.Good With Chopped Onions Sprinkled
Over the Top Of Beans and Rice. Also Try Some Green Chili Salsa
Spooned Over the Top.
Serves: 8
Southern Black Beans Recipe brought to you by Recipes To-Go