Southern-Style Ranch Beans Recipe

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Southern-Style Ranch Beans Ingredients

2 medium onions, chopped
2 tbsp ; water
1 cup brown sugar
2 tbsp prepared mustard
16 oz canned stewed tomatoes
1 tbsp cider vinegar
3 can vegetarian baked beans (16- oz each, )
16 oz canned red kidney beans, drained and rinsed

A Recipe for
Southern-Style Ranch Beans

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This Recipe for Southern-Style Ranch Beans is one of thousands in the Recipes-to-go Bean Cookbook.

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Southern-Style Ranch Beans Recipe
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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
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This is a recipe for Southern-Style Ranch Beans from the recipe cookbook of Recipes-to-go (Bean)

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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I drink no more than a sponge.
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Southern-Style Ranch Beans

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Southern-Style Ranch Beans Directions

Lightly grease a heavy skillet with non-stick cooking spray or oil.
Add onions and water; saute over medium-high heat until water has
evaporated and onions are limp. Stir in sugar, mustard, tomatoes and
tomato liquid, vinegar, baked beans and drained kidney beans.
Cover and simmer 20 minutes.

Per serving: 345 cal; 11 g prot; 0.8 g fat; 36 g carb; 0 chol; 1,127
mg sod; 17 g fiber; vegan

Vegetarian Times 3-93/MM by DEEANNE

Serves: 8

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Southern-Style Ranch Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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