2 medium onions, chopped
2 tbsp ; water
1 cup brown sugar
2 tbsp prepared mustard
16 oz canned stewed tomatoes
1 tbsp cider vinegar
3 can vegetarian baked beans (16- oz each, )
16 oz canned red kidney beans, drained and rinsed
A Recipe for
Southern-Style Ranch Beans
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This Recipe for Southern-Style Ranch Beans is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for Southern-Style Ranch Beans from the recipe cookbook of Recipes-to-go (Bean)
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Lightly grease a heavy skillet with non-stick cooking spray or oil.
Add onions and water; saute over medium-high heat until water has
evaporated and onions are limp. Stir in sugar, mustard, tomatoes and
tomato liquid, vinegar, baked beans and drained kidney beans.
Cover and simmer 20 minutes.
Per serving: 345 cal; 11 g prot; 0.8 g fat; 36 g carb; 0 chol; 1,127
mg sod; 17 g fiber; vegan
Vegetarian Times 3-93/MM by DEEANNE
Serves: 8
Southern-Style Ranch Beans Recipe brought to you by Recipes To-Go