Southwest Black Bean Soup Recipe

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Southwest Black Bean Soup Ingredients

1 cup onion, chopped, 1 large
4 each clove garlic, finely chopped
2 tbsp vegetable oil
1 lb black beans, dried
2 cup ham, smoked, cooked, cubed
6 cup chicken broth
2 tbsp red chiles, ground
2 tbsp cilantro, fresh, snipped
1 tbsp oregano leaves, dried
2 tsp cumin, ground
28 oz whole tomatoes, undrained
1 each chipotle chile, *

QUICK CREME FRAICHE

1/3 cup whipping cream
2/3 cup dairy sour cream

GARNISHES

1 red bell pepper, chopped

A Recipe for
Southwest Black Bean Soup

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Tell me what you eat, I'll tell you who you are.
Anthelme Brillat-Savarin

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This Recipe for Southwest Black Bean Soup is one of thousands in the Recipes-to-go Bean Cookbook.

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Southwest Black Bean Soup Recipe
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This is a recipe for Southwest Black Bean Soup from the recipe cookbook of Recipes-to-go (Bean)

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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Southwest Black Bean Soup

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Southwest Black Bean Soup Directions

* Chipotle Chile should be one that has been canned in Adobo Sauce.

Serves: 8

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Southwest Black Bean Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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