Southwestern Beef & Beans Recipe

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Southwestern Beef & Beans Ingredients

1 lb dried pinto beans
6 cup cold water
1/2 lb salt pork -- cut up
1 lb lean chuck steak -- cut into
1 cubes
1 each red chili peppers or....
1/2 tsp crushed red pepper
1 each medium onions -- chopped
2 cloves garlic -- minced
6 oz tomato paste
1 1/2 tbsp chili powder
1 tsp salt
1 tsp cumin seed
1/2 tsp marjoram

A Recipe for
Southwestern Beef & Beans

Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.
Unknown

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
Fran Lebowitz

This Southwestern Beef & Beans recipe is one of many in our Bean Category.

Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

This Recipe for Southwestern Beef & Beans is one of thousands in the Recipes-to-go Bean Cookbook.

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Southwestern Beef & Beans Recipe
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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

This is a recipe for Southwestern Beef & Beans from the recipe cookbook of Recipes-to-go (Bean)

Tell me what you eat, I'll tell you who you are.
Anthelme Brillat-Savarin

Southwestern Beef & Beans recipe - a tasty recipe for you to add to your collection!
The belly rules the mind.
Spanish Proverb

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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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There is no such thing as a little garlic.
A. Baer

Southwestern Beef & Beans

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
Fran Lebowitz

Southwestern Beef & Beans Directions

Soak beans in water overnight. Brown salt pork in skillet or
slow-cooking pot with browning unit. In slow-cooking pot, combine
soaked beans (with water), browned pork, and remaining ingredients.
Cover and cook on low for 9 to 10 hours.

Recipe By :

From: "Jim Sposato" Date:

Serves: 8

Southwestern Beef & Beans Recipe brought to you by Recipes To-Go

Southwestern Beef & Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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