1 lb dried pinto beans
6 cup cold water
1/2 lb salt pork -- cut up
1 lb lean chuck steak -- cut into
1 cubes
1 each red chili peppers or....
1/2 tsp crushed red pepper
1 each medium onions -- chopped
2 cloves garlic -- minced
6 oz tomato paste
1 1/2 tbsp chili powder
1 tsp salt
1 tsp cumin seed
1/2 tsp marjoram
A Recipe for
Southwestern Beef & Beans
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
This Recipe for Southwestern Beef & Beans is one of thousands in the Recipes-to-go Bean Cookbook.
Herb Tip |
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Food Tip |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This is a recipe for Southwestern Beef & Beans from the recipe cookbook of Recipes-to-go (Bean)
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
The belly rules the mind. |
| Spanish Proverb |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
sing Sage: |
There is no such thing as a little garlic. |
| A. Baer |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Soak beans in water overnight. Brown salt pork in skillet or
slow-cooking pot with browning unit. In slow-cooking pot, combine
soaked beans (with water), browned pork, and remaining ingredients.
Cover and cook on low for 9 to 10 hours.
Recipe By :
From: "Jim Sposato" Date:
Serves: 8
Southwestern Beef & Beans Recipe brought to you by Recipes To-Go