2 cup cold cooked long grain rice
1 16 oz can kidney beans,
1 rinsed and drained
1 cup whole kernel corn (i used
1 thawed frozen cor cook)
1/2 cup sliced green onions with
1 tops
1/2 cup picante sauce
1/4 cup bottled ff italian dressing
1 tsp ground cumin
A Recipe for
Southwestern Rice & Bean Salad
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
This Recipe for Southwestern Rice & Bean Salad is one of thousands in the Recipes-to-go Bean Cookbook.
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
If you enjoy this Southwestern Rice & Bean Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
In Mexico we have a word for sushi: bait. |
| José Simons |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This is a recipe for Southwestern Rice & Bean Salad from the recipe cookbook of Recipes-to-go (Bean)
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Food Tip |
Combine all of the ingredients - Cover and refrigerate 2-3 hours
Adapted from 'Country' magazine
: From: Jeanne Chappell <jchappel@tyrell.net>. Fatfree Digest [Volume
10 Issue 7] Aug. 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV ~-
: Date: Tue, 16 Aug 94 15:08:52 EDT From: MAYFLIES@aol.com. Subject:
Mexican Appetizers*Dairy Alert*<T>
: I took both of these to a Super Bowl party in Dallas and everyone
raved about them almost as much as they raved about the Cowboys. They
didn't believe me when I told them they were fat free:
:
D/L from Prodigy 12-8-94. Recipe collection of Sue Smith.
1.80á
Serves: 1
Southwestern Rice & Bean Salad Recipe brought to you by Recipes To-Go