Southwestern Rice & Bean Salad Recipe




Southwestern Rice & Bean Salad Ingredients

2 cup cold cooked long grain rice
1 16 oz can kidney beans,
1 rinsed and drained
1 cup whole kernel corn (i used
1 thawed frozen cor cook)
1/2 cup sliced green onions with
1 tops
1/2 cup picante sauce
1/4 cup bottled ff italian dressing
1 tsp ground cumin

A Recipe for
Southwestern Rice & Bean Salad

 

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This is a recipe for Southwestern Rice & Bean Salad from the recipe cookbook of Recipes-to-go (Bean)


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Southwestern Rice & Bean Salad

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important







Southwestern Rice & Bean Salad Directions

Combine all of the ingredients - Cover and refrigerate 2-3 hours
Adapted from 'Country' magazine
: From: Jeanne Chappell <jchappel@tyrell.net>. Fatfree Digest [Volume
10 Issue 7] Aug. 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV ~-
: Date: Tue, 16 Aug 94 15:08:52 EDT From: MAYFLIES@aol.com. Subject:
Mexican Appetizers*Dairy Alert*<T>
: I took both of these to a Super Bowl party in Dallas and everyone
raved about them almost as much as they raved about the Cowboys. They
didn't believe me when I told them they were fat free:
:

D/L from Prodigy 12-8-94. Recipe collection of Sue Smith.
1.80á

Serves: 1

 

 

 

 

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Southwestern Rice & Bean Salad Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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