Southwestern Style Pinto Beans Recipe

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Southwestern Style Pinto Beans Ingredients

2 lb dry pinto beans -- soaked
1 overnight
1 large ham hocks
3 jalepeno peppers -- to
1 taste
1 qt tomatoes, canned
5 garlic cloves -- to taste
2 medium onions -- finely chopped
1 tbsp salt -- to taste
2 tbsp chili powder
1 tsp oregano
1 tsp summer savory
2 tbsp sugar
1 stalk celery

A Recipe for
Southwestern Style Pinto Beans

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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This is a recipe for Southwestern Style Pinto Beans from the recipe cookbook of Recipes-to-go (Bean)

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Southwestern Style Pinto Beans

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George Rosenbaum

Southwestern Style Pinto Beans Directions

Soak the pinto beans in water overnight, or about 6-8 hours. Drain the
water and rinse the beans well.

Simmer the ham hock for about 2 hours in enough water to cover; about
2 quarts. (You could also use a pound of side pork or slab bacon cut
into 1 inch chunks.) Remove the meat from the hock and return it to
the cooking pot. Add the pre-soaked and rinsed beans to the pot,
along with the rest of the ingredients. Add enough water or tomato
juice to bring the level to about 4 1/2 quarts total volume. Cover
and simmer for about 4 hours, or longer if you have a slow cooker.
Watch the liquid level while cooking so the beans don't get too dry.

Adjust the hot peppers to suit your taste.

Recipe By : Steve Tobin srtobin@mmm.com

Serves: 1

Southwestern Style Pinto Beans Recipe brought to you by Recipes To-Go

Southwestern Style Pinto Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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