Spam & Bean Casserole Recipe




Spam & Bean Casserole Ingredients

1 ingredients:
1 can (16 oz.) french style green beans,, drained
1 can (16 oz.) lima or northern beans, dr, ained
1 can (16 oz.) kidney beans, drained
1 can (16 oz.) pork and beans
1 medium onion, chopped
1 can (12 oz.) spam and cubed
1/2 cup brown sugar
1 cup ketchup
1 tbsp mollasses
1 green pepper, diced
1 tbsp worcestershire sauce
4 tbsp vinegar
1 tbsp dried mustard

A Recipe for
Spam & Bean Casserole

 

Work is the curse of the drinking class.

Oscar Wilde (1854-1900)



Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz


This Recipe for Spam & Bean Casserole is one of thousands in the Recipes-to-go Bean Cookbook.


Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.



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One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf



The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw


This is a recipe for Spam & Bean Casserole from the recipe cookbook of Recipes-to-go (Bean)


Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler



Spam & Bean Casserole recipe - a tasty recipe for you to add to your collection!

A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin



If you like this Spam & Bean Casserole recipe please let us know.


Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




If you find any errors in this Spam & Bean Casserole recipe please inform us and we will amend the Spam & Bean Casserole recipe immediately


I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen



Spam & Bean Casserole

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes







Spam & Bean Casserole Directions

Directions: Combine all ingredients in a 3-quart casserole pan. Bake
in a slow oven (about 300-325) for two hours. Cool for 10 minutes
before serving.

Serves: 6

 

 

 

 

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Spam & Bean Casserole Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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