1 cup chopped onion
1 tbsp vegetable oil
1 cup sliced carrots
3 can condensed chicken broth (14 1/2 oz)
1/3 cup chili sauce
3 tbsp firmly packed brown sugar
3 tbsp cider vinegar
2 tsp worcestershire sauce
2 tsp prepared mustard
2 can pinto beans, rinsed and drained (15, 1/2 oz)
1 can spam luncheon meat, cubed (12 oz)
2 tbsp chopped parsley
A Recipe for
Spam Western Bean Soup
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
This Recipe for Spam Western Bean Soup is one of thousands in the Recipes-to-go Bean Cookbook.
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Herb Tip |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
This is a recipe for Spam Western Bean Soup from the recipe cookbook of Recipes-to-go (Bean)
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Herb Tip |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Food Tip |
Food Tip |
In 5-quart saucepan, saute onion in oil until golden. Stir in carrots,
chicken broth, tomatoes, chili sauce, brown sugar, vinegar,
Worcestershire sauce, and mustard. Mash half of beans with fork; add
mashed beans and whole beans to soup. Blend well. Bring to a boil.
Cover. Reduce heat and simmer 30 minutes or until carrots are tender.
Stir in SPAM and parsley. Simmer 2 minutes.
Serves: 6
Spam Western Bean Soup Recipe brought to you by Recipes To-Go