Spammus Recipe




Spammus Ingredients

2 cans garbanzo beans
3/4 cup tahini (sesame butter)
3 cloves garlic
1/2 cup lemon juice
1 can of spam
1 salt and pepper to taste

A Recipe for
Spammus

 

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)


This is a recipe for Spammus from the recipe cookbook of Recipes-to-go (Bean)


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A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley



Spammus

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!

Tom Jones and Harvey Schmidt






Spammus Directions

Long, long ago when events were recorded only on cavern walls by the
ancients who inhabited these halls, a legend was born. The legendary
spamonster of Townloch had shown itself only to select tribespeople,
and only on rare occasions. These urges to appear usually occured
around oestertide to celebrate the glory that is spring! How very
lucky we are to bear witness to such a fabulous event! To mark this
occasion a traditional feast has been prepared for your enjoyment
:)

PREPARATION: Combine all ingredients in a food processor. Use on and
off method until a fine paste is formed. Serve dip with your favorite
chips or fresh veggies. Enjoy!

From "Spam-o-rama" 1997, Austin, TX typed by jessann
:)

Serves: 1

 

 

 

 

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Spammus Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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