Spanish Bean Dish Recipe




Spanish Bean Dish Ingredients

2 large cans red kidney beans, - drained
1 1/2 tbsp butter or margarine
1 tsp liquid smoke
2 tsp dry mustard
1 clove garlic, minced
1 tsp salt
1 jigger brandy
1/4 tsp pepper
1 pinch thyme
2 tbsp cider vinegar
1 pinch rosemary
1/2 cup pickle juice
1/4 cup strong coffee

A Recipe for
Spanish Bean Dish

 

There is no such thing as a little garlic.

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This is a recipe for Spanish Bean Dish from the recipe cookbook of Recipes-to-go (Bean)


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Spanish Bean Dish

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Spanish Bean Dish Directions

Mix above ingredients except the brandy and coffee. Pour over beans
in a large casserole or bean pot. Stir; bake one hour in a 250 F.
oven. Slice an onion on top of the beans and bake 20 minutes longer
at 400 F. Pour coffee over all and bake at 400 F. for another 15
minutes. Add the brandy, pouring it over all. Turn off oven and let
dish stand in oven for 15 minutes, until brandy has heated and
blended. Serve.

From vegan.zip at Michelle Stewart's Sunshine PC Board in Pembroke
Pines, FL. Source unknown. Formatted by Cathy Harned.

Serves: 1

 

 

 

 

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