Spanish Bean Dish Recipe




Spanish Bean Dish Ingredients

2 large cans red kidney beans, - drained
1 1/2 tbsp butter or margarine
1 tsp liquid smoke
2 tsp dry mustard
1 clove garlic, minced
1 tsp salt
1 jigger brandy
1/4 tsp pepper
1 pinch thyme
2 tbsp cider vinegar
1 pinch rosemary
1/2 cup pickle juice
1/4 cup strong coffee

A Recipe for
Spanish Bean Dish

 

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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This is a recipe for Spanish Bean Dish from the recipe cookbook of Recipes-to-go (Bean)


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Spanish Bean Dish

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Spanish Bean Dish Directions

Mix above ingredients except the brandy and coffee. Pour over beans
in a large casserole or bean pot. Stir; bake one hour in a 250 F.
oven. Slice an onion on top of the beans and bake 20 minutes longer
at 400 F. Pour coffee over all and bake at 400 F. for another 15
minutes. Add the brandy, pouring it over all. Turn off oven and let
dish stand in oven for 15 minutes, until brandy has heated and
blended. Serve.

From vegan.zip at Michelle Stewart's Sunshine PC Board in Pembroke
Pines, FL. Source unknown. Formatted by Cathy Harned.

Serves: 1

 

 

 

 

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Spanish Bean Dish Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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