1 1/2 lb white beans, canned -- or
1 fresh cooked
1 (cannellini)
2 large tomatoes -- cubed
24 spanish olives, green --
1 sliced
1/4 cup tarragon -- minced
1 or 2 teaspoons dried
1 tarragon
6 green onions -- chopped
2/3 cup extra virgin olive oil
4 tbsp to 6t red wine vinegar
2 cloves garlic -- minced
1 salt -- to taste
A Recipe for
Spanish White Bean Salad
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Since Eve ate the apple, much depends on dinner. |
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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
This Recipe for Spanish White Bean Salad is one of thousands in the Recipes-to-go Bean Cookbook.
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If you enjoy this Spanish White Bean Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Spanish White Bean Salad from the recipe cookbook of Recipes-to-go (Bean)
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Herb Tip |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
In large mixing bowl, gently combine beans, tomatoes, olives,
tarragon and green onions. In separate bowl, whisk together olive
oil, vinegar, garlic and salt to taste. Fold into bean mixture; taste
for seasoning and let marinate in refrigerator for several hours or
overnight.
Recipe By :
Serves: 8
Spanish White Bean Salad Recipe brought to you by Recipes To-Go