Spanish White Bean Salad Recipe

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Spanish White Bean Salad Ingredients

1 1/2 lb white beans, canned -- or
1 fresh cooked
1 (cannellini)
2 large tomatoes -- cubed
24 spanish olives, green --
1 sliced
1/4 cup tarragon -- minced
1 or 2 teaspoons dried
1 tarragon
6 green onions -- chopped
2/3 cup extra virgin olive oil
4 tbsp to 6t red wine vinegar
2 cloves garlic -- minced
1 salt -- to taste

A Recipe for
Spanish White Bean Salad

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This Recipe for Spanish White Bean Salad is one of thousands in the Recipes-to-go Bean Cookbook.

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Spanish White Bean Salad Recipe
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Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Spanish White Bean Salad

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Spanish White Bean Salad Directions

In large mixing bowl, gently combine beans, tomatoes, olives,
tarragon and green onions. In separate bowl, whisk together olive
oil, vinegar, garlic and salt to taste. Fold into bean mixture; taste
for seasoning and let marinate in refrigerator for several hours or
overnight.

Recipe By :

Serves: 8

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Spanish White Bean Salad Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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