Spanish White Bean Salad Recipe

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Spanish White Bean Salad Ingredients

1 1/2 lb white beans, canned -- or
1 fresh cooked
1 (cannellini)
2 large tomatoes -- cubed
24 spanish olives, green --
1 sliced
1/4 cup tarragon -- minced
1 or 2 teaspoons dried
1 tarragon
6 green onions -- chopped
2/3 cup extra virgin olive oil
4 tbsp to 6t red wine vinegar
2 cloves garlic -- minced
1 salt -- to taste

A Recipe for
Spanish White Bean Salad

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Spanish White Bean Salad Recipe
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This is a recipe for Spanish White Bean Salad from the recipe cookbook of Recipes-to-go (Bean)

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Spanish White Bean Salad recipe - a tasty recipe for you to add to your collection!
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Spanish White Bean Salad

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

Spanish White Bean Salad Directions

In large mixing bowl, gently combine beans, tomatoes, olives,
tarragon and green onions. In separate bowl, whisk together olive
oil, vinegar, garlic and salt to taste. Fold into bean mixture; taste
for seasoning and let marinate in refrigerator for several hours or
overnight.

Recipe By :

Serves: 8

Spanish White Bean Salad Recipe brought to you by Recipes To-Go

Spanish White Bean Salad Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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