4 oz black beans, soaked
1 each onion, chopped
2 each garlic cloves, crushed
1 tbsp olive oil
1 tsp grated ginger
1/2 tsp cumin
1/2 tsp coriander
1 small fresh green chili, chopped
2 each green bell peppers, diced
8 oz carrots, diced
2 oz roasted peanuts
1 each orange, peeled & sliced
1 tbsp sherry
1/2 each lemon, juiced
1 tsp shoyu
A Recipe for
Spiced Black Beans
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This Recipe for Spiced Black Beans is one of thousands in the Recipes-to-go Bean Cookbook.
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| Barbara Grizzuti Harrison |
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| Gael Greene |
Herb Tip |
This is a recipe for Spiced Black Beans from the recipe cookbook of Recipes-to-go (Bean)
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Food Tip |
Herb Tip |
Drain beans. Cover with fresh water, bring to a boil & boil fast for
10 minutes. Reduce heat & simmer, covered, for 20 minutes. Drain,
reserving the stock. Meanwhile, fry the onion & garlic in olive oil
for 3 to 4 minutes. Put in the spices & for another 2 minutes,
stirring. Add the drained beans, bell peppers, carrots, peanuts &
sliced orange. Cook covered over a gentle heat for 10 minutes. Stir
occasionally. Mix in sherry, lemon juice & shoyu.
Add about 2 tb of reserved stock, but not too much as the curry
should be dry not wet. Cook, covered, for another 10 to 15 minutes.
Serve, garnished with extra orange slices.
Serves: 4
Spiced Black Beans Recipe brought to you by Recipes To-Go