Spiced Lentil Soup Recipe

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Spiced Lentil Soup Ingredients

3 tbsp olive oil
2 tbsp unsalted butter
1 onion, chopped
2 carrots, diced
2 ribs celery, diced
1 green bell pepper, cored, seeded an, d diced
1 small waxy boiling potato, peeled and dic, ed
1 tsp ground cumin
1 tsp ground pure chili powder
3/4 tsp ground allspice
1 small imported bay leaf and 5 sprigs pars, ley
1 tied together with kitchen string
1/2 lb lentils, picked over
6 cup chicken broth
1 salt
1 freshly-ground black pepper

A Recipe for
Spiced Lentil Soup

Mothers, food, love, and career, the four major guilt groups.
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Proverb

This Spiced Lentil Soup recipe is one of many in our Bean Category.

Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Recipe for Spiced Lentil Soup is one of thousands in the Recipes-to-go Bean Cookbook.

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Spiced Lentil Soup Recipe
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Author Unknown

This is a recipe for Spiced Lentil Soup from the recipe cookbook of Recipes-to-go (Bean)

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
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Spiced Lentil Soup recipe - a tasty recipe for you to add to your collection!
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Spiced Lentil Soup

Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

Spiced Lentil Soup Directions

Place the olive oil, butter, and onion in a soup kettle, set over low
heat and cook until the onion has softened, about 5 to 7 minutes.
Increase the heat to medium, add the carrots and stir-cook for 1
minute. Add the celery and stir-cook for 1 minute. Add the green
pepper and stir-cook for 1 minute. Add the diced potato, cumin,
chili powder, and allspice; stir-cook for 1 minute. Add the herb
bundle, lentils, and chicken broth; bring to a boil, then boil for 1
minute. Cover and simmer for about 1 hour, or until the lentils are
tender. The soup may be prepared in advance up to this point.)

Season the soup with salt and fresh pepper to taste and discard the
parsley-bay leaf bundle. Ladle the soup into warm bowls and serve
steaming hot.

Makes 4 to 5 servings.

[WASHINGTON POST JAN 11, 1989] Posted by Fred Peters.

Serves: 4

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Spiced Lentil Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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