100 g red lentils, washed
2 tsp garam masala
1/2 fresh green chilli - finely chopped
1 garlic clove, crushed
1 small onion, finely sliced
1/2 tsp turmeric
300 ml coconut milk
1/2 medium cauliflower - cut into small floret, s
1 large tomato, skinned and chopped
100 g yogurt
1 salt to taste
A Recipe for
Spiced Lentils With Cauliflower
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
This Recipe for Spiced Lentils With Cauliflower is one of thousands in the Recipes-to-go Bean Cookbook.
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
If you enjoy this Spiced Lentils With Cauliflower Recipe - you should enjoy the recipe collections you can find on the websites below:
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Worries go down better with soup. |
| Jewish Proverb |
This is a recipe for Spiced Lentils With Cauliflower from the recipe cookbook of Recipes-to-go (Bean)
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Serves 2-3
This version of dhal with cauliflower is nothing short of brilliant:
beautiful gentle spices, lovely textures, and amazing tastes that
linger on the palate. Serve it with basmati rice, warm chapatis and a
green salad.
Drain the lentils and put into a pan with the garam masala, chilli,
crushed garlic, sliced onion and turmeric. Cover with the coconut
milk and simmer for 12-15 minutes, until tender and soft. Add the
cauliflower and tomato and simmer for a further 10 minutes. Stir in
the yogurt and heat through. Season to taste with salt.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Serves: 2
Spiced Lentils With Cauliflower Recipe brought to you by Recipes To-Go