3 tbsp all-purpose flour
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp salt
1/2 tsp dried mixed herbs (thyme,
1 marjoram and rosemary)
1/2 teaspoon freshly ground
1 black pepper
8 chicken drumsticks
2 tbsp olive oil, divided
1 finely grated peel and
1 juice 1 orange
1 large onion, finely chopped
2 cloves garlic, minced
2 1/2 cup chicken broth
8 oz dried lentils (about 1-1/4
1 cups), rinsed and drained
1 additional salt and freshly
1 ground black pepper
1 to 2 tablespoons honey
1 orange wedges and chopped
1 fresh
1 parsley (optional)
A Recipe for
Spiced Orange Chicken With Lentils
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This Recipe for Spiced Orange Chicken With Lentils is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for Spiced Orange Chicken With Lentils from the recipe cookbook of Recipes-to-go (Bean)
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In small brown paper bag or plastic food storage bag, combine flour,
coriander, cumin, salt, dried herbs and 1/4 teaspoon pepper; shake
until well mixed. Place 1 chicken drumstick a time into flour
mixture; shake well to coat evenly. In large skillet, heat 1
tablespoon olive oil over medium-high heat until hot. Add drumsticks;
cook 5 minutes or occasionally. Stir orange peel and juice into
skillet. Cover; reduce heat to low and simmer 20 minutes or until
chicken is no longer pink in center and juices run clear. Meanwhile,
in another large skillet, heat remaining 1 tablespoon olive oil over
medium heat until hot. Add onion and garlic; cook and stir 5 minutes
or until onion is softened. Add chicken broth and lentils; bring to a
boil. Cover; reduce heat to low and simmer 20 minutes or until
beans are tender and broth is absorbed. Season to taste with at
Arrange lentils on serving plate; place drumsticks on top. Stir honey
into chicken juices remaining in skillet. Heat through, stirring
occasionally. Spoon over chicken orange wedges and parsley, if
desired.
Makes 4 servings.
Recipe provided by Filippo Berio Olive Oil From Neighborhood Shopping
9/25/96 Typos by Bobbie Beers
Serves: 4
Spiced Orange Chicken With Lentils Recipe brought to you by Recipes To-Go