Spicey Chickpea Butterbean Pasta Recipe




Spicey Chickpea Butterbean Pasta Ingredients

1 package your favorite pasta
2 can chickpeas, drained and
1 rinsed
2 can butterbeans including
1 liquid
1 can vegetable stock (14 1/2
1 oz)
3 large chili peppers

IF CHILI PEPPERS ARE NOT HOT

1 to 2 jalepanos
1 each tobasco sauce to taste

A Recipe for
Spicey Chickpea Butterbean Pasta

 

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Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.



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This is a recipe for Spicey Chickpea Butterbean Pasta from the recipe cookbook of Recipes-to-go (Bean)


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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




Spicey Chickpea Butterbean Pasta

Other things are just food. But chocolate's chocolate.

Patrick Skene Catling






Spicey Chickpea Butterbean Pasta Directions

Make pasta as usual. Meanwhile, heat a dutch oven over med. heat.
Add a little veg stock. Chop chilis into large chunks and saute in
stock (include the seeds) for about 2 minutes. Add chickpeas and more
veg stock and cook for 5-10 mins. Add the butterbeans with liquid and
the rest of the veg stock. Let simmer and liquid reduce some.

If chilis are not hot enough, puree in blender or chopper 1 or 2
jalepanos and add. Then add tobasco to taste.

I am drooling thinking about the leftovers in the fridge. I can't
wait to make and eat more.

Posted to Fatfree Digest Thu, 21 Apr 94 10:26:43 EDT By MPAX@pbs.org

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

Serves: 1

 

 

 

 

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Spicey Chickpea Butterbean Pasta Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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