Spicey Chickpea Butterbean Pasta Recipe




Spicey Chickpea Butterbean Pasta Ingredients

1 package your favorite pasta
2 can chickpeas, drained and
1 rinsed
2 can butterbeans including
1 liquid
1 can vegetable stock (14 1/2
1 oz)
3 large chili peppers

IF CHILI PEPPERS ARE NOT HOT

1 to 2 jalepanos
1 each tobasco sauce to taste

A Recipe for
Spicey Chickpea Butterbean Pasta

 

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This is a recipe for Spicey Chickpea Butterbean Pasta from the recipe cookbook of Recipes-to-go (Bean)


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Spicey Chickpea Butterbean Pasta

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Spicey Chickpea Butterbean Pasta Directions

Make pasta as usual. Meanwhile, heat a dutch oven over med. heat.
Add a little veg stock. Chop chilis into large chunks and saute in
stock (include the seeds) for about 2 minutes. Add chickpeas and more
veg stock and cook for 5-10 mins. Add the butterbeans with liquid and
the rest of the veg stock. Let simmer and liquid reduce some.

If chilis are not hot enough, puree in blender or chopper 1 or 2
jalepanos and add. Then add tobasco to taste.

I am drooling thinking about the leftovers in the fridge. I can't
wait to make and eat more.

Posted to Fatfree Digest Thu, 21 Apr 94 10:26:43 EDT By MPAX@pbs.org

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

Serves: 1

 

 

 

 

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Spicey Chickpea Butterbean Pasta Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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