Spicey Green Beans Recipe

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Spicey Green Beans Ingredients

1 large bag frozen green beans (or
1 equivilent fresh)
1/2 cup bulghar wheat
1/3 lb or so mushrooms,
1 halved or quartered,
1 depending on size
1/3 lb or so pepperoni style
1 seitan
1/2 to 1 cup salsa

A Recipe for
Spicey Green Beans

Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

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There is a lot more juice in grapefruit than meets the eye.
Author Unknown

This Recipe for Spicey Green Beans is one of thousands in the Recipes-to-go Bean Cookbook.

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

Spicey Green Beans Recipe
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The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

This is a recipe for Spicey Green Beans from the recipe cookbook of Recipes-to-go (Bean)

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

Spicey Green Beans recipe - a tasty recipe for you to add to your collection!
There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

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An empty belly is the best cook.
Estonian Proverb

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Spicey Green Beans

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

Spicey Green Beans Directions

put the bulghar wheat in the bottom of a large nuke-proof casserole
dish, Then add averything else, cover and nuke for ten minutes on
high. Stir and nuke for 2 - 3 more minutes, let stand for 5 minutes.
Enjoy

The bulghar soaks up the excess liquid and adds heartiness.

Source: apparent original

Posted by jrg14@cornell.edu (Janice R. Gordon) to the Fatfree Digest
[Volume 17 Issue 5] Apr. 6, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com and Mark Alexander, Mark@alexr.demon.co.uk.

1.80á

Serves: 1

Spicey Green Beans Recipe brought to you by Recipes To-Go

Spicey Green Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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