1 large bag frozen green beans (or
1 equivilent fresh)
1/2 cup bulghar wheat
1/3 lb or so mushrooms,
1 halved or quartered,
1 depending on size
1/3 lb or so pepperoni style
1 seitan
1/2 to 1 cup salsa
A Recipe for
Spicey Green Beans
Hungry men think the cook lazy. |
| Anonymous |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This Recipe for Spicey Green Beans is one of thousands in the Recipes-to-go Bean Cookbook.
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
If you enjoy this Spicey Green Beans Recipe - you should enjoy the recipe collections you can find on the websites below:
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
This is a recipe for Spicey Green Beans from the recipe cookbook of Recipes-to-go (Bean)
Food Tip |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
put the bulghar wheat in the bottom of a large nuke-proof casserole
dish, Then add averything else, cover and nuke for ten minutes on
high. Stir and nuke for 2 - 3 more minutes, let stand for 5 minutes.
Enjoy
The bulghar soaks up the excess liquid and adds heartiness.
Source: apparent original
Posted by jrg14@cornell.edu (Janice R. Gordon) to the Fatfree Digest
[Volume 17 Issue 5] Apr. 6, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com and Mark Alexander, Mark@alexr.demon.co.uk.
1.80á
Serves: 1
Spicey Green Beans Recipe brought to you by Recipes To-Go