Spicey Green Beans Recipe




Spicey Green Beans Ingredients

1 large bag frozen green beans (or
1 equivilent fresh)
1/2 cup bulghar wheat
1/3 lb or so mushrooms,
1 halved or quartered,
1 depending on size
1/3 lb or so pepperoni style
1 seitan
1/2 to 1 cup salsa

A Recipe for
Spicey Green Beans

 

Mothers, food, love, and career, the four major guilt groups.

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This is a recipe for Spicey Green Beans from the recipe cookbook of Recipes-to-go (Bean)


A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

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Spicey Green Beans

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

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Spicey Green Beans Directions

put the bulghar wheat in the bottom of a large nuke-proof casserole
dish, Then add averything else, cover and nuke for ten minutes on
high. Stir and nuke for 2 - 3 more minutes, let stand for 5 minutes.
Enjoy

The bulghar soaks up the excess liquid and adds heartiness.

Source: apparent original

Posted by jrg14@cornell.edu (Janice R. Gordon) to the Fatfree Digest
[Volume 17 Issue 5] Apr. 6, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com and Mark Alexander, Mark@alexr.demon.co.uk.

1.80á

Serves: 1

 

 

 

 

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Spicey Green Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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