11 oz green beans, cooked and chopped, about
1 medium cucumber, peeled and finely chopped
1/2 medium red onion, finely chopped, about 1/2
2 tbsp fresh cilantro, chopped
2 tbsp red wine or cider vinegar
2 tsp fresh hot green chili, chopped, or
1/4 tsp cayenne pepper, crushed
1 tsp honey
1/2 tsp salt
A Recipe for
Spicy Bean & Cucumber Salad
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
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Food Tip |
This Recipe for Spicy Bean & Cucumber Salad is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for Spicy Bean & Cucumber Salad from the recipe cookbook of Recipes-to-go (Bean)
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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Food Tip |
Mix all of the ingredients together, blending well. Cover and
refrigerate for about 2 hours or until well chilled.
Nutritional Information Per Serving:
Calories: 30 Protein: 1 Gram Carbohydrates: 6 Grams Fat: 0
Grams Cholesterol: 0 Milligrams Sodium: 190 Milligrams Potassium:
110 Milligrams
Posted by: Rich Harper
Serves: 6
Spicy Bean & Cucumber Salad Recipe brought to you by Recipes To-Go