Spicy Bean Curd Recipe

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Spicy Bean Curd Ingredients

1/2 lb medium-firm tofu
1 tsp soy sauce and dry sherry
1 tsp sweet bean sauce or hoisin sauce
1/4 lb ground pork
3 tbsp salad oil
1 tsp minced fresh ginger
2 tsp minced garlic
2 tsp hot bean sauce or 2 small dried chi, les
3/4 cup water
2 tbsp soy sauce
2 green onions, thinly sliced
2 tbsp each water and cornstarch

A Recipe for
Spicy Bean Curd

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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This is a recipe for Spicy Bean Curd from the recipe cookbook of Recipes-to-go (Bean)

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Spicy Bean Curd

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Spicy Bean Curd Directions

A fiery sauce coats cubes of delicate tofu in this succulent
stir-fry. To balance it's zestiness and soothe your palate, serve
with hot cooked rice. Cut tofu into 1/2 inch cubes; place in a
colander and let drain for 15 minutes. In a bowl, blend the 1 tsp
soy, sherry, and sweet bean sauce; add pork and stir to coat. Stir in
1 tsp of the oil; let stand for 15 minutes. Heat a wok or wide frying
pan over high heat. When pan is hot, add remaining oil. When oil
begins to heat, add ginger and garlic. Stir once, then add pork and
stir-fry until meat is no longer pink (about 2 minutes). Stir in hot
bean sauce. Add tofu, the 3/4 cup of water, and the 2 Tbs soy. Cook
for 3 minutes; then add onions. Stir together the water and
cornstarch; pour into pan and cook, stirring, until sauce boils and
thickens. Makes 2 to 3 servings.

Serves: 2

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Spicy Bean Curd Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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