1/2 lb medium-firm tofu
1 tsp soy sauce and dry sherry
1 tsp sweet bean sauce or hoisin sauce
1/4 lb ground pork
3 tbsp salad oil
1 tsp minced fresh ginger
2 tsp minced garlic
2 tsp hot bean sauce or 2 small dried chi, les
3/4 cup water
2 tbsp soy sauce
2 green onions, thinly sliced
2 tbsp each water and cornstarch
A Recipe for
Spicy Bean Curd
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
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If you want to make an apple pie from scratch, you must first create the universe. |
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This Recipe for Spicy Bean Curd is one of thousands in the Recipes-to-go Bean Cookbook.
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
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If you enjoy this Spicy Bean Curd Recipe - you should enjoy the recipe collections you can find on the websites below:
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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
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This is a recipe for Spicy Bean Curd from the recipe cookbook of Recipes-to-go (Bean)
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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The belly rules the mind. |
| Spanish Proverb |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
A food is not necessarily essential just because your child hates it. |
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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
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A fiery sauce coats cubes of delicate tofu in this succulent
stir-fry. To balance it's zestiness and soothe your palate, serve
with hot cooked rice. Cut tofu into 1/2 inch cubes; place in a
colander and let drain for 15 minutes. In a bowl, blend the 1 tsp
soy, sherry, and sweet bean sauce; add pork and stir to coat. Stir in
1 tsp of the oil; let stand for 15 minutes. Heat a wok or wide frying
pan over high heat. When pan is hot, add remaining oil. When oil
begins to heat, add ginger and garlic. Stir once, then add pork and
stir-fry until meat is no longer pink (about 2 minutes). Stir in hot
bean sauce. Add tofu, the 3/4 cup of water, and the 2 Tbs soy. Cook
for 3 minutes; then add onions. Stir together the water and
cornstarch; pour into pan and cook, stirring, until sauce boils and
thickens. Makes 2 to 3 servings.
Serves: 2
Spicy Bean Curd Recipe brought to you by Recipes To-Go