Spicy Bean Dip Recipe




Spicy Bean Dip Ingredients

2 cup dry pinto beans
2 tbsp ground cumin
10 cl garlic
2 tbsp jalapeno pepper, minced
4 tbsp cider vinegar
2 tbsp paprika
2 tbsp chili powder
1 tabasco, to taste
1 cup fresh cilantro, chopped

A Recipe for
Spicy Bean Dip

 

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Unknown



Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire



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Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.


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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman


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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman



To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post


This is a recipe for Spicy Bean Dip from the recipe cookbook of Recipes-to-go (Bean)


Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler



I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield



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He who eats alone chokes alone.

Proverb



Spicy Bean Dip

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

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Spicy Bean Dip Directions

Calories per serving: 24 Fat grams per serving: .2 Approx. Cook
Time: Cholesterol per serving: 0mg 1. Bring about 6 cups of water to
a boil. Add the beans and boil until tender, about 2 hours. 2. Drain
the beans and place them into a food processor. Add the remaining
ingredients and process until smooth. Refrigerate until ready to
serve. Yield: 4 cups. PER TABLESPOON: Calories: 24 Carbohydrates: 4 g
Protein: 1 g Cholesterol: 0 mg Fat/% Fat: .2 g/7% Source: Great
Good Food by Julee Rosso

Serves: 1

 

 

 

 

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Spicy Bean Dip Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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