Spicy Bean Dip Recipe

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Spicy Bean Dip Ingredients

2 cup dry pinto beans
2 tbsp ground cumin
10 cl garlic
2 tbsp jalapeno pepper, minced
4 tbsp cider vinegar
2 tbsp paprika
2 tbsp chili powder
1 tabasco, to taste
1 cup fresh cilantro, chopped

A Recipe for
Spicy Bean Dip

Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.
Unknown

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

This Spicy Bean Dip recipe is one of many in our Bean Category.

Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

This Recipe for Spicy Bean Dip is one of thousands in the Recipes-to-go Bean Cookbook.

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

Spicy Bean Dip Recipe
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

This is a recipe for Spicy Bean Dip from the recipe cookbook of Recipes-to-go (Bean)

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

Spicy Bean Dip recipe - a tasty recipe for you to add to your collection!
Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
Rodney Dangerfield

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He who eats alone chokes alone.
Proverb

Spicy Bean Dip

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
Anonymous

Spicy Bean Dip Directions

Calories per serving: 24 Fat grams per serving: .2 Approx. Cook
Time: Cholesterol per serving: 0mg 1. Bring about 6 cups of water to
a boil. Add the beans and boil until tender, about 2 hours. 2. Drain
the beans and place them into a food processor. Add the remaining
ingredients and process until smooth. Refrigerate until ready to
serve. Yield: 4 cups. PER TABLESPOON: Calories: 24 Carbohydrates: 4 g
Protein: 1 g Cholesterol: 0 mg Fat/% Fat: .2 g/7% Source: Great
Good Food by Julee Rosso

Serves: 1

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Spicy Bean Dip Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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