2 cup dry pinto beans
2 tbsp ground cumin
10 cl garlic
2 tbsp jalapeno pepper, minced
4 tbsp cider vinegar
2 tbsp paprika
2 tbsp chili powder
1 tabasco, to taste
1 cup fresh cilantro, chopped
A Recipe for
Spicy Bean Dip
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
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| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
This Recipe for Spicy Bean Dip is one of thousands in the Recipes-to-go Bean Cookbook.
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
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This is a recipe for Spicy Bean Dip from the recipe cookbook of Recipes-to-go (Bean)
Eat little, sleep sound. |
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Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
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Calories per serving: 24 Fat grams per serving: .2 Approx. Cook
Time: Cholesterol per serving: 0mg 1. Bring about 6 cups of water to
a boil. Add the beans and boil until tender, about 2 hours. 2. Drain
the beans and place them into a food processor. Add the remaining
ingredients and process until smooth. Refrigerate until ready to
serve. Yield: 4 cups. PER TABLESPOON: Calories: 24 Carbohydrates: 4 g
Protein: 1 g Cholesterol: 0 mg Fat/% Fat: .2 g/7% Source: Great
Good Food by Julee Rosso
Serves: 1
Spicy Bean Dip Recipe brought to you by Recipes To-Go