Spicy Black Bean & Lentil Salad Recipe




Spicy Black Bean & Lentil Salad Ingredients

2 cup cooked black beans
2 cup cooked red lentils
1 tsp dry mustard
3 tbsp minced garlic
1 tbsp fresh parsley, minced
1/2 cup rice vinegar
1 juice from 1 lemon
1 tsp salt
3 tbsp olive oil
1 tsp crushed red peppers
1 small butterhead lettuce, torn
2 large red bell peppers, sliced
2 large red potatoes, cooked, sliced
1/2 cup grated carrots

A Recipe for
Spicy Black Bean & Lentil Salad

 

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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This is a recipe for Spicy Black Bean & Lentil Salad from the recipe cookbook of Recipes-to-go (Bean)


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Spicy Black Bean & Lentil Salad

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Spicy Black Bean & Lentil Salad Directions

Put legumes in separate bowls. Whisk together mustard, garlic,
parsley, vinegar, lemon juice, salt, oil & red pepper. Divide mixture
evenly between legumes. Marinate covered in the fridge for 1 hour.

Line salad plates with lettuce, top with peppers. Arrange small piles
of potatoes, carrots & legumes on each plate. Drizzle marinade over
the meal.

VT July 1993

Serves: 8

 

 

 

 

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Spicy Black Bean & Lentil Salad Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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