3 papayas, ripe
4 cup beans, black, cooked
2 large tomatoes, red, diced
2 large tomatoes, yellow, diced
2 cup cilantro, fresh, chopped
3 1/2 tsp chili paste or
1 pepper, jalapeno, chopped
4 tbsp vinegar, balsamic
2 tbsp oil, olive
A Recipe for
Spicy Black Bean Salad
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This Recipe for Spicy Black Bean Salad is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for Spicy Black Bean Salad from the recipe cookbook of Recipes-to-go (Bean)
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Cut papayas in half and gently scoop out and discard seeds.
Combne remaining ingredients.
Spoon mixture into each papaya half and serve.
Per serving: 269 cal, 12 g prot, 26 mg sod, 47 g carb, 6 g fat, 0 mg
chol, 81 mg calcium
From _Vegetarian Gourmet_ Summer 1993
Serves: 6
Spicy Black Bean Salad Recipe brought to you by Recipes To-Go