Spicy Black Bean Salad Recipe




Spicy Black Bean Salad Ingredients

3 papayas, ripe
4 cup beans, black, cooked
2 large tomatoes, red, diced
2 large tomatoes, yellow, diced
2 cup cilantro, fresh, chopped
3 1/2 tsp chili paste or
1 pepper, jalapeno, chopped
4 tbsp vinegar, balsamic
2 tbsp oil, olive

A Recipe for
Spicy Black Bean Salad

 

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.


This Recipe for Spicy Black Bean Salad is one of thousands in the Recipes-to-go Bean Cookbook.


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This is a recipe for Spicy Black Bean Salad from the recipe cookbook of Recipes-to-go (Bean)


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Spicy Black Bean Salad recipe - a tasty recipe for you to add to your collection!

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Spicy Black Bean Salad

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Spicy Black Bean Salad Directions

Cut papayas in half and gently scoop out and discard seeds.

Combne remaining ingredients.

Spoon mixture into each papaya half and serve.

Per serving: 269 cal, 12 g prot, 26 mg sod, 47 g carb, 6 g fat, 0 mg
chol, 81 mg calcium

From _Vegetarian Gourmet_ Summer 1993

Serves: 6

 

 

 

 

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Spicy Black Bean Salad Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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