Spicy Garbanzo Pudding Recipe

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Spicy Garbanzo Pudding Ingredients

2 can garbanzo beans
2 tbsp oil
1 large egg
1 garlic clove minced
2 tbsp flour
1 tbsp chili powder
1 1/2 tsp cumin
1/2 tsp paprika
1/2 cup scallions minced for garnish
1 steamed brown rice

A Recipe for
Spicy Garbanzo Pudding

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Spicy Garbanzo Pudding

A bagel is a doughnut with the sin removed.
George Rosenbaum

Spicy Garbanzo Pudding Directions

Preheat the oven to 350 degrees. Grease a 9 by 5 inch loaf pan.
Combine the garbanzo beans and their liquid, the oil, egg, garlic,
flour, chili powder, cumin and paprika in a food processor. Puree the
mixture until smooth. Pour the mixture into the prepared pan. Bake
until loosely set and golden brown, 1 1/4 to 1 1/2 hours. Serve the
pudding hot, garnished with the minced scallions and accompanied by
steamed brown rice.

Serves: 8

Spicy Garbanzo Pudding Recipe brought to you by Recipes To-Go

Spicy Garbanzo Pudding Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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