Spicy Garbanzos Recipe

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Spicy Garbanzos Ingredients

1 tsp whole mustard seed
1/2 cup onion, chopped, 1 md
1 tbsp vegetable oil
30 oz garbanzo beans, drained, 2cn
1/2 cup chicken broth
2 tbsp tomato paste
1/2 tsp salt
1/4 tsp cinnamon, ground
1/8 tsp cloves, ground

A Recipe for
Spicy Garbanzos

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Spicy Garbanzos Recipe
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This is a recipe for Spicy Garbanzos from the recipe cookbook of Recipes-to-go (Bean)

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Spicy Garbanzos recipe - a tasty recipe for you to add to your collection!
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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
Fran Lebowitz

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Spicy Garbanzos

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Spicy Garbanzos Directions

Cook and stir the mustard seed and onion in the vegetable oil in a 2
quart saucepan until the onion is tender. Stir in the remaining
ingredients and cook, stirring occasionally, until the beans are
heated through, about 5 minutes. Serve

Serves: 6

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Spicy Garbanzos Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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