1/2 lb beans, white, dry
3 lb beef bones
2 each carrots, peeled, sliced
1 each parsnips, peeled
1 tbsp salt
1 each little dumplings (recipe)
1 tbsp lard
1 small onions
2 tbsp flour, all-purpose
3 each garlic cloves, chopped, mashed
1 tbsp paprika, hot
1 cup yogurt, plain
1 tsp vinegar, white
A Recipe for
Szerb Bableves (Serbian Bean Soup)
An empty belly is the best cook. |
| Estonian Proverb |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
This Recipe for Szerb Bableves (Serbian Bean Soup) is one of thousands in the Recipes-to-go Bean Cookbook.
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No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Food Tip |
This is a recipe for Szerb Bableves (Serbian Bean Soup) from the recipe cookbook of Recipes-to-go (Bean)
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Vanity is the food of fools. |
| Anonymous |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Soak beans in 1 quart cold water the night before you plan to make
soup. Next day, drain beans and put aside.
Put 2 quarts water in a large soup pot and in it cook bones and
vegetables with salt over low heat for 2 hours. Strain and save
liquid.
Put drained beans into the reserved liquid; add enough water to
bring the amount back to 2 quarts. Cook covered over low heat till
beans are done.
Make little dumplings and put aside.
Melt the lard in a frying pan. Wilt onion in it, then mix in the
flour and cook over very low heat till the mixture is light brown.
Remove from heat and mix in mashed garlic and paprika. Whip in 1/2
cup cold water. Add to the almost ready bean soup and cook the soup
over very low heat for at least 10 minutes longer.
Note: this southern Hungarian dish probably appears in Serbian
cookbooks as a Serbian dish, where it is hopefully titled "Hungarian
Bean Soup".
MM and upload by DonW1948@aol.com / CH
Serves: 6
Szerb Bableves (Serbian Bean Soup) Recipe brought to you by Recipes To-Go