Szerb Bableves (Serbian Bean Soup) Recipe




Szerb Bableves (Serbian Bean Soup) Ingredients

1/2 lb beans, white, dry
3 lb beef bones
2 each carrots, peeled, sliced
1 each parsnips, peeled
1 tbsp salt
1 each little dumplings (recipe)
1 tbsp lard
1 small onions
2 tbsp flour, all-purpose
3 each garlic cloves, chopped, mashed
1 tbsp paprika, hot
1 cup yogurt, plain
1 tsp vinegar, white

A Recipe for
Szerb Bableves (Serbian Bean Soup)

 

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.



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This is a recipe for Szerb Bableves (Serbian Bean Soup) from the recipe cookbook of Recipes-to-go (Bean)


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Szerb Bableves (Serbian Bean Soup)

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Szerb Bableves (Serbian Bean Soup) Directions

Soak beans in 1 quart cold water the night before you plan to make
soup. Next day, drain beans and put aside.
Put 2 quarts water in a large soup pot and in it cook bones and
vegetables with salt over low heat for 2 hours. Strain and save
liquid.
Put drained beans into the reserved liquid; add enough water to
bring the amount back to 2 quarts. Cook covered over low heat till
beans are done.
Make little dumplings and put aside.
Melt the lard in a frying pan. Wilt onion in it, then mix in the
flour and cook over very low heat till the mixture is light brown.
Remove from heat and mix in mashed garlic and paprika. Whip in 1/2
cup cold water. Add to the almost ready bean soup and cook the soup
over very low heat for at least 10 minutes longer.
Note: this southern Hungarian dish probably appears in Serbian
cookbooks as a Serbian dish, where it is hopefully titled "Hungarian
Bean Soup".
MM and upload by DonW1948@aol.com / CH

Serves: 6

 

 

 

 

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Szerb Bableves (Serbian Bean Soup) Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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