Tabasco Classic - Red Beans & Rice On Monda Recipe

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Tabasco Classic - Red Beans & Rice On Monda Ingredients

1 lb dried red beans, picked over
8 cup cold water
1/2 lb lean salt pork, bacon, or ham, dic, ed
1 tbsp olive oil
1 cup chopped onion
1 minced garlic clove
2 tbsp chopped fresh parsley
3/4 tsp salt
1 1/2 tsp tabasco pepper sauce
4 cup hot cooked rice

A Recipe for
Tabasco Classic - Red Beans & Rice On Monda

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
Annita Manning

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Rice is born in water and must die in wine.
Italian Proverb

This Recipe for Tabasco Classic - Red Beans & Rice On Monda is one of thousands in the Recipes-to-go Bean Cookbook.

Do vegetarians eat animal crackers?
Author Unknown

Tabasco Classic - Red Beans & Rice On Monda Recipe
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A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain

This is a recipe for Tabasco Classic - Red Beans & Rice On Monda from the recipe cookbook of Recipes-to-go (Bean)

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

Tabasco Classic - Red Beans & Rice On Monda recipe - a tasty recipe for you to add to your collection!
Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
Alice B. Toklas

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

If you find any errors in this Tabasco Classic - Red Beans & Rice On Monda recipe please inform us and we will amend the Tabasco Classic - Red Beans & Rice On Monda recipe immediately

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

Tabasco Classic - Red Beans & Rice On Monda

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Tabasco Classic - Red Beans & Rice On Monda Directions

In New Orleans, Red Beans and Rice has evolved into a traditional
Monday dish, but it's a fine accompaniment anytime for fried chicken,
pork chops, ham, or sausage.

Serves: 8

Tabasco Classic - Red Beans & Rice On Monda Recipe brought to you by Recipes To-Go

Tabasco Classic - Red Beans & Rice On Monda Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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