15 oz can garbanzo beans, drained & rinse, d
2 scallions, chopped
3 tbsp water
2 tbsp soy sauce
3 tsp grated fresh ginger
1 tsp rice vinegar
1/2 tsp honey dash or two tabasco
A Recipe for
Tangy Garbanzo Dip
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This Recipe for Tangy Garbanzo Dip is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for Tangy Garbanzo Dip from the recipe cookbook of Recipes-to-go (Bean)
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Combine all ingredients in food processor or blender and process until
smooth and creamy.
Review by kjb2@postoffice.mail.cornell.edu (Kathy Brese): "I made
this one and IMHO it was pretty awful! I really didn't like the
flavor of the ginger with the garbanzos. I think my tastebuds
expected cumin, not ginger. I did let it sit a few days to see if it
needed time to mellow, but it still tasted yucky to me." From:
"Anne.Cox" <20676AC@msu.edu> "I agree! We didn't like the
ginger-garbanzo combo at all, and it got worse and worse as it aged
in the fridge...the raccoons climbed into the compost to eat it,
though. I didn't like the mushroom dip/puree thing at all, either."
The McDougall Program for Maximum Weight Loss From:
<aroesteg%exec.exec.uucp%rural@ALBNYDH2.bitnet>. Fatfree Digest
[Volume 8 Issue 54] June 15, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Serves: 1
Tangy Garbanzo Dip Recipe brought to you by Recipes To-Go