Tangy Garbanzo Dip Recipe




Tangy Garbanzo Dip Ingredients

15 oz can garbanzo beans, drained & rinse, d
2 scallions, chopped
3 tbsp water
2 tbsp soy sauce
3 tsp grated fresh ginger
1 tsp rice vinegar
1/2 tsp honey dash or two tabasco

A Recipe for
Tangy Garbanzo Dip

 

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This is a recipe for Tangy Garbanzo Dip from the recipe cookbook of Recipes-to-go (Bean)


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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown



Tangy Garbanzo Dip

Chemicals, n: Noxious substances from which modern foods are made.

Author Unknown






Tangy Garbanzo Dip Directions

Combine all ingredients in food processor or blender and process until
smooth and creamy.

Review by kjb2@postoffice.mail.cornell.edu (Kathy Brese): "I made
this one and IMHO it was pretty awful! I really didn't like the
flavor of the ginger with the garbanzos. I think my tastebuds
expected cumin, not ginger. I did let it sit a few days to see if it
needed time to mellow, but it still tasted yucky to me." From:
"Anne.Cox" <20676AC@msu.edu> "I agree! We didn't like the
ginger-garbanzo combo at all, and it got worse and worse as it aged
in the fridge...the raccoons climbed into the compost to eat it,
though. I didn't like the mushroom dip/puree thing at all, either."

The McDougall Program for Maximum Weight Loss From:
<aroesteg%exec.exec.uucp%rural@ALBNYDH2.bitnet>. Fatfree Digest
[Volume 8 Issue 54] June 15, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

Serves: 1

 

 

 

 

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Tangy Garbanzo Dip Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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