Tangy Green Bean Casserole Recipe

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Tangy Green Bean Casserole Ingredients

2 lb fresh green beans -- cut in
1 1/2 in pcs.
2 tbsp onion -- finely chopped
2 tbsp olive or vegetable oil
1 tbsp vinegar
1 garlic clove -- minced
1/2 tsp salt
1/4 tsp pepper
2 tbsp dry bread crumbs
2 tbsp grated parmesan cheese
1 tbsp butter or margarine --
1 melted

A Recipe for
Tangy Green Bean Casserole

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This is a recipe for Tangy Green Bean Casserole from the recipe cookbook of Recipes-to-go (Bean)

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Tangy Green Bean Casserole

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Tangy Green Bean Casserole Directions

In a saucepan, cover beans with water. Cook until crisp-tender;
drain. Add onion, oil, vinegar, garlic, salt and pepper; toss to
coat. Transfer to an ungreased 2-qt. baking dish. Toss crumbs,
cheese and butter; sprinkle over bean mixture. Bake, uncovered, at
350 for 20-25 minutes or until golden brown.

Recipe By : Taste Of Home June/July '96

Serves: 6

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Tangy Green Bean Casserole Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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