Tangy Green Beans Recipe

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Tangy Green Beans Ingredients

2 can string beans -- (15 1/2 oz
1 cans)
1 bacon strips -- halved
1 sauce:
3 tbsp butter
1 tbsp vinegar
1 tbsp tarragon vinegar
1 tsp salt
1 tsp paprika
1 tbsp parsley -- chopped
1 tsp onion -- grated

A Recipe for
Tangy Green Beans

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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The ear tests words as the palate tastes food.
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This Recipe for Tangy Green Beans is one of thousands in the Recipes-to-go Bean Cookbook.

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This is a recipe for Tangy Green Beans from the recipe cookbook of Recipes-to-go (Bean)

As a child my family's menu consisted of two choices: take it or leave it.
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Tangy Green Beans recipe - a tasty recipe for you to add to your collection!
The ear tests words as the palate tastes food.
Job 34:3

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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Tangy Green Beans

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

Tangy Green Beans Directions

Drain beans. Wrap beans in bacon, about 6-7 beans in a piece of
bacon. Secure with toothpick. Broil until bacon is done. Combine
ingredients for sauce and bring to a boil. Pour hot sauce over beans
and serve.

Recipe By : Telephone Pioneers - MS chapter

Serves: 1

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Tangy Green Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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