Tangy Green Beans Recipe

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Tangy Green Beans Ingredients

2 can string beans -- (15 1/2 oz
1 cans)
1 bacon strips -- halved
1 sauce:
3 tbsp butter
1 tbsp vinegar
1 tbsp tarragon vinegar
1 tsp salt
1 tsp paprika
1 tbsp parsley -- chopped
1 tsp onion -- grated

A Recipe for
Tangy Green Beans

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Tangy Green Beans

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Tangy Green Beans Directions

Drain beans. Wrap beans in bacon, about 6-7 beans in a piece of
bacon. Secure with toothpick. Broil until bacon is done. Combine
ingredients for sauce and bring to a boil. Pour hot sauce over beans
and serve.

Recipe By : Telephone Pioneers - MS chapter

Serves: 1

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Tangy Green Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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